Gourmand

Nectar

Note Profile

Natural 1 perfume

Also Known As

Fig Nectar

About

In perfumery, 'nectar' evokes a rich, syrupy sweetness reminiscent of the essence found in blossoms or ripe fruit. It often conveys a honeyed, juicy, and slightly floral aroma, suggesting luscious indulgence and a mouthwatering, almost edible quality. This note is typically used to give fragrances a soft, enveloping sweetness.

Scent Profile

Nectar in perfumery is characterized by a dense, syrupy sweetness with nuances of honey, ripe fruit, and subtle floral undertones. It often opens with a juicy, mouthwatering effect and settles into a soft, lingering sweetness that can evoke the sensation of sugared petals or fruit preserves. The note can evolve to reveal faintly musky or creamy facets, enhancing its gourmand appeal.

Citrus 0%

Floral 15%

Fruity 20%

Green 0%

Sweet 75%

Warm 0%

Woody 0%

Earthy 0%

Animalic 0%

Fresh 5%

Origin

The nectar note is an abstract, conceptual accord created by blending natural extracts such as honey, fruit absolutes, and floral essences with synthetic aroma molecules that mimic the sweetness and juiciness of real nectar. It does not come from a single botanical source but is constructed in the lab to evoke the impression of nectar found in blossoms or fruit.

Usage in Perfumery

Perfumers use nectar primarily in the heart or base of gourmand and floral compositions to impart a rich, enveloping sweetness. It blends well with fruity, floral, and creamy notes, and is often paired with vanilla, honey, or white florals to enhance their indulgent character. Nectar serves to round out sharp edges and add a sense of luscious depth to a fragrance.

A variety of