Gourmand
Gourmand

Gourmand

Note Profile

Natural 68 perfumes

Also Known As

boba, Candied Blossoms, candy-like facets, candyfloss, Creamy Notes, crème brûlée, gourmand accents, gourmand facets, gourmand sweetness, Lactones, Lactonic Notes, Nut, Nutty Notes, sugary gourmand base, Sweet Note, Sweet Notes, Sweetness, Sweets, synthetic cereal facets

About

Sweet, edible notes

Scent Profile

Gourmand notes evoke the scents of edible treats, featuring accords reminiscent of vanilla, caramel, chocolate, coffee, and other sweet or dessert-like aromas. They often have creamy, sugary, or toasted nuances, sometimes layered with nutty or spicy facets. These notes can evolve from bright, mouthwatering sweetness to a deeper, more comforting warmth as the fragrance develops.

ScentWheel

Breadthbroad
EnvelopeBase · ~24h lasting

Origin

Gourmand notes are typically constructed using a combination of natural extracts, such as vanilla absolute or cocoa absolute, and synthetic aroma molecules that mimic edible scents. They do not come from a single raw material but are created through blending and creative formulation in the laboratory.

Usage in Perfumery

Perfumers use gourmand notes primarily in the heart and base of fragrances to impart warmth, richness, and a sense of indulgence. They blend well with woods, ambers, spices, and florals, and are often used to create cozy, inviting compositions or to add an addictive quality to modern perfumes.

Notable Perfumers

Perfumers known for using Gourmand include Ahmedullah Anfar , Domitille Michalon Bertier , and Mustafa Firoz .

Varieties

Similar Notes

Common Accords

Perfumes featuring Gourmand

A selection of reviewed perfumes where Gourmand appears prominently.

Browse all 68 perfumes featuring Gourmand