Franck Boclet 2017 Edp

U ££

Sugar

Franck Boclet Sugar is an Eau de Parfum launched in 2017. The fragrance opens with Coconut, Honey, Marshmallow, and Redcurrant Leaf, settles into a heart of Peach, Jasmine, Pear, and Caramel, and dries down to a base of Orange Blossom, Violet, Raspberry, and Musk.

Our verdict on Sugar: Acquired

This one's a proper chancer, aiming for sweet marshmallow heaven but often landing in cleaning product hell. It's wildly divisive, with many finding it an acquired taste - or just plain soap. Not for the faint of heart, or nose.
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  • Bold
  • Clean
  • Sweet
  • Warm
  • Edgy
Sugar Eau de Parfum bottle

ScentArt

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Profile

Citrus Floral Fruity Green Sweet Warm Woody Earthy Animalic Fresh
Citrus 6%
Floral 26%
Fruity 21%
Green 8%
Sweet 44%
Warm 5%
Woody 1%
Earthy 1%
Animalic 11%
Fresh 14%

Mood Profile

Mood Energising
Calming
Character Playful
Serious
Sentiment Uplifting
Brooding

Accords

Sweet
100%
Powdery
68%
Fruity
64%
White Floral
57%
Honey
54%

Notes

Top Notes

Marshmallow 28% Honey 27% Redcurrant Leaf 17% Coconut 14% Bergamot 14%

Heart Notes

Caramel 25% Vanilla 23% Pear 18% Jasmine 18% Peach 16%

Base Notes

Orange Blossom 28% Musk 27% Violet 23% Raspberry 22%

Performance

Longevity
Long (6-10h)
Projection
Strong
Intensity
Strong

Best Seasons

Best For:
Fall Winter

A cold-weather scent - best worn in autumn and winter.

Best Occasions

Best For:
Date Casual

Its potent projection and distinct, often polarising scent make it unsuitable for most office environments. It shines in casual or date settings where its unique qualities can be appreciated, but the strong sweetness and musky undertones aren't ideal for formal events or exercise.

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Where to buy

Wide selection Amazon UK Prime delivery often available Check price on → Check price on →

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About

Sugar opens with a confusing mash-up of honeyed marshmallow and a touch of tart redcurrant, quickly veering into a powdery, almost soapy territory. The middle brings forth indolic white florals and a hint of fruity sweetness from peach and pear, underpinned by a persistent musky base that leaves many questioning its gourmand intentions. It's a sweet illusion, not typically edible.

Drawn from community reviews and editor-reviewed before publishing on . See our methodology and disclosure policy.