Calabrian Bergamot, Citrus (Bergamot), Italian Bergamot, Sicilian Bergamot, Vert De Bergamot
About
Bitter, aromatic citrus
Scent Profile
Bergamot has a fresh, bitter citrus aroma with green, floral, and slightly spicy undertones. Its scent is more complex than other citrus oils, combining aspects of orange, lemon, and light herbal notes. As it evaporates, it reveals subtle sweetness and a mild, tea-like nuance.
Bergamot oil, expressed (IFRA NCS G2.5). The note denotes the expressed peel oil.
Declarable allergen
Named in EU Annex III as Citrus Aurantium Bergamia Peel Oilproducts must list this name above a set concentration
Restricted
An IFRA Standard limits how much of this a perfumer can usethe limit applies to the perfumer, not the wearer
These are facts about the substance, not about any perfume with this note.
Why that matters
A perfume that names Bergamot can use a different extract, a
reformulated version, or a synthetic reconstruction. It can also hold less
than the amount that requires a declaration. We cannot tell which applies.
These rows cover only the substances we hold a link for.
Bergamot oil is cold-pressed from the rind of the Citrus bergamia fruit, primarily cultivated in Calabria, southern Italy. The fruit is a hybrid, likely between bitter orange and lemon, and is harvested for its aromatic peel rather than its juice.
Usage in Perfumery
Perfumers use bergamot mainly as a top note to impart brightness and freshness, especially in citrus and fougère compositions. It blends well with other citrus, floral, and aromatic ingredients, and is a key component in classic colognes and the traditional Eau de Cologne accord.
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