ALREHAB PERFUMES 2023 Edp

U £

Cup Cake EDP

ALREHAB PERFUMES Cup Cake EDP is an Eau de Parfum launched in 2023. Cup Cake EDP opens with Citrus and Amber, and settles into a heart of Cupcake and Vanilla. ALREHAB PERFUMES's Cup Cake EDP carries a Statement verdict, a citrus-led wear.

Don't let the name fool you - this isn't a fluffy cupcake. Expect a sharp lemon hit upfront that mellows into a surprisingly fresh, slightly sweet vanilla. It's a brighter, cleaner take on gourmand, and polarising for those expecting pure dessert.
  • Fresh
  • Clean
  • Playful
  • Cozy
  • Gourmand
Cup Cake EDP Eau de Parfum bottle

ScentArt

Profile

Citrus Floral Fruity Green Sweet Warm Woody Earthy Animalic Fresh
Citrus 28%
Floral 2%
Fruity 3%
Green 2%
Sweet 52%
Warm 18%
Woody 3%
Earthy 7%
Animalic 3%
Fresh 15%

Mood Profile

Mood Energising
Calming
Character Playful
Serious
Sentiment Uplifting
Brooding

Accords

Citrus
100%
Vanilla
80%
Sweet
76%
Amber
70%
Fresh
65%

Performance

Longevity
Short (2-4h)
Projection
Moderate
Intensity
Light

Best Seasons

Best For:
Spring Summer
Also Works:
Fall Winter

Versatile across every season - no clear seasonal preference from wearers.

Best Occasions

Best For:
Casual
Also Works:
Office Date

Its moderate projection and fresh, clean character make it suitable for casual wear or even a relaxed office environment. It’s too light and playful for formal settings, and while it has a fresh side, it lacks the invigorating punch for sport.

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Where to buy

Wide selection Amazon UK Prime delivery often available Check price on Check price on

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About

Opens with an invigorating burst of zesty citrus, bright and almost tart, quickly underpinned by a shimmering amber. As the initial sharpness subsides, a creamy, buttery vanilla emerges, hinting at a delicate cupcake sweetness without ever fully committing to a heavy gourmand. The dry down is a soft, powdery vanilla with a lingering freshness, akin to lemon sugar rather than a rich bakery treat. It's an intriguing play between fresh and sweet, never cloying.