Givenchy 2003 EDP

F ££ Acquired

My Couture

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Givenchy My Couture is an Eau de Parfum launched in 2003. My Couture opens with Freesia and Blackcurrant, settles into a heart of Jasmine and Lily Of The Valley, and dries down to a base of Musk and Almond. Givenchy's My Couture carries an Acquired verdict, a sweet-led wear.

This one's a real mixed bag. Some absolutely adore its fresh, romantic white floral charm, calling it elegant and getting loads of compliments. Others? They're left reeling from a 'cleaning product' or 'Windex vinegar' blast, finding the blackcurrant utterly overpowering. A truly polarising scent.
  • Romantic
  • Elegant
  • Fresh
  • Clean
  • Subtle
My Couture Eau de Parfum bottle

Profile

Composition

Timeline

Showing: Overall Blend

Performance

Longevity
Moderate (4-6h)
Projection
Strong
Intensity
Strong

Mood

Mood Energising
Calming
Character Playful
Serious
Sentiment Uplifting
Brooding

When To Wear

Best Seasons

Best For:
Spring Fall Winter
Also Works:
Summer

Versatile across every season - no clear seasonal preference from wearers.

Best Occasions

Best For:
Date Casual
Also Works:
Office Formal

Its elegant and romantic profile, combined with good longevity but moderate sillage, lends itself well to dates and casual wear. It's subtle enough for some office environments, but perhaps not bold enough for formal events or light enough for sport.

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Layer

Wear two at once. See what layers well with My Couture Eau de Parfum - the blends worth trying, and how each one scores.

Complement

Round out the rotation. See what complements My Couture Eau de Parfum - fragrances that pair with it, worn side by side.

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About

My Couture opens with a vibrant, jammy blackcurrant intertwined with the soft, almost fruity freshness of freesia. The heart blossoms into a classic white floral bouquet, with the delicate, green sweetness of lily of the valley complementing the heady jasmine. As it settles, a smooth, nutty almond emerges, softened by a clean, lingering whisper of musk, adding depth and a touch of gourmand warmth to the floral core.