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Lorenzo Pazzaglia 2025 EDT

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Green Island

by Lorenzo Pazzaglia

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Lorenzo Pazzaglia Green Island is an Eau de Toilette launched in 2025, created by Lorenzo Pazzaglia. Green Island opens with Bergamot, Grapefruit, Mandarin, and Yuzu, settles into a heart of Pittosporum, Gin, Myrtle, and Prickly Pear, and dries down to a base of Vetiver, Patchouli, Oakmoss, and Pine. Lorenzo Pazzaglia's Green Island carries a Favourite verdict, a citrus-led wear.

Green Island is a divisive beast: some hail it as a unique green summer scent with unexpected depth, while others dismiss it as overpriced 'scented water' with disappointing staying power. Best sampled yourself to see which camp you fall into.
  • Fresh
  • Energetic
  • Playful
  • Uplifting
  • Relaxed
Green Island Eau de Toilette bottle

Profile

Composition

Timeline

Showing: Overall Blend

Performance

Longevity
Moderate (4-6h)
Projection
Moderate
Intensity
Moderate

Mood

Mood Energising
Calming
Character Playful
Serious
Sentiment Uplifting
Brooding

When To Wear

Best Seasons

Best For:
Summer
Also Works:
Spring

A warm-weather pick - at its best in summer and spring.

Best Occasions

Best For:
Casual Sport
Also Works:
Office Date

Its fresh, green, and often moderate performance makes it excellent for casual wear or sport. While pleasant enough for the office or a casual date, its less-than-beast-mode projection means it won't overwhelm, but it also lacks the gravitas for formal events.

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Layer

Building a fragrance wardrobe? See what layers well with Green Island Eau de Toilette - the best pairings, where to apply each, and how the blend scores.

Where to buy

Wide selection Amazon UK Prime delivery often available Check price on Check price on

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About

A vibrant green opening bursts with bright citrus from yuzu and mandarins, sharpened by pink pepper and a hint of bitter wormwood. The heart introduces an intriguing gin accord and fresh prickly pear, balanced by delicate florals like myrtle and lotus. It dries down to an earthy, woody base of vetiver, pine, and patchouli with a touch of ambergris.