Acquired

Mugler 2015 EDT

F ££

Angel Eau Sucree 2015

by Dorothée Piot

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Mugler Angel Eau Sucree 2015 is an Eau de Toilette launched in 2015, created by Dorothée Piot. Angel Eau Sucree 2015 opens with Red Berries and Sorbet, settles into a heart of Meringue and Caramel, and dries down to a base of Patchouli and Vanilla. Mugler's Angel Eau Sucree 2015 carries an Acquired verdict, a sweet-led wear.

This one's a divisive treat. Some find it a delicious, fresh gourmand, while others recoil from what they perceive as an overly sweet or even medicinal synthetic blend. It’s an Angel for those who don't 'do' Angel, or simply a softer, fruitier iteration for the dedicated fan.
  • Playful
  • Sweet
  • Fresh
  • Gourmand
  • Energetic
Angel Eau Sucree 2015 Eau de Toilette bottle

Profile

Composition

Timeline

Showing: Overall Blend

Performance

Longevity
Moderate (4-6h)
Projection
Strong
Intensity
Strong

Mood

Mood Energising
Calming
Character Playful
Serious
Sentiment Uplifting
Brooding

When To Wear

Best Seasons

Best For:
Spring Summer Fall Winter

Versatile across every season - no clear seasonal preference from wearers.

Best Occasions

Best For:
Date Casual
Also Works:
Office

Its sweet and fruity gourmand profile, along with moderate sillage and longevity, makes it perfect for casual outings and dates. It's generally considered too playful and potentially too sweet for formal settings, and too rich for sport.

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Layer

Building a fragrance wardrobe? See what layers well with Angel Eau Sucree 2015 Eau de Toilette - the best pairings, where to apply each, and how the blend scores.

Where to buy

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About

Angel Eau Sucree 2015 opens with a vibrant, tart burst of red berries and chilling sorbet, instantly waking up the senses. This fresh, fruity introduction smoothly transitions into a decadent heart of gooey caramel and airy meringue, creating a truly edible, dessert-like impression. The base settles into a familiar Angel-esque whisper of warm vanilla and a toned-down patchouli, offering a comforting yet playful finish.