Nasomatto 2008 Edp

U ££

Absinth

by Alessandro Gualtieri

Nasomatto Absinth is an Eau de Parfum launched in 2008, created by Alessandro Gualtieri. The fragrance settles into a heart of Wormwood, Vetiver, and Green.

Our verdict on Absinth: Statement

Absinth is a divisive green fragrance, pulling no punches with its earthy, bitter wormwood and vetiver profile. Some love its unique, mysterious depth, while others find it too sharp or fleeting for the price. Not a safe blind-buy by any measure.
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  • Mysterious
  • Edgy
  • Earthy
  • Modern
  • Bold
Absinth Eau de Parfum bottle

ScentArt

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Profile

Citrus Floral Fruity Green Sweet Warm Woody Earthy Animalic Fresh
Citrus 0%
Floral 0%
Fruity 0%
Green 60%
Sweet 0%
Warm 9%
Woody 16%
Earthy 23%
Animalic 0%
Fresh 16%

Mood Profile

Mood Energising
Calming
Character Playful
Serious
Sentiment Uplifting
Brooding

Accords

Aromatic
100%
Green
87%
Woody
59%
Fresh Spicy
57%
Earthy
55%

Notes

Heart Notes

Wormwood 47% Green 30% Vetiver 23%

Performance

Longevity
Moderate (4-6h)
Projection
Moderate
Intensity
Moderate

Best Seasons

Best For:
Spring Fall
Also Works:
Summer Winter

Versatile across every season - no clear seasonal preference from wearers.

Best Occasions

Best For:
Formal
Also Works:
Date Casual

Given its strong, unique green-woody character and often limited projection, Absinth isn't ideal for office wear. It shines in more intimate date settings or formal evening events where its mysterious, sophisticated aura can be appreciated without being overpowering. Its earthy, natural vibe also suits outdoorsy casual moments, but it's far too complex and rich for sport.

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Where to buy

Wide selection Amazon UK Prime delivery often available Check price on → Check price on →

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About

Imagine a dark, damp forest after rain, where wild, bitter wormwood grows amidst ancient trees and freshly turned earth. Absinth opens with a sharp, medicinal greenness that quickly settles into a rich, woody vetiver base, accented by earthy and fresh spicy undertones. There's an intriguing bitterness throughout, like crushed herbal leaves, that evolves into a subtly sweet, almost resinous dry-down, reminiscent of damp soil and bark.

Drawn from community reviews and editor-reviewed before publishing on . See our methodology and disclosure policy.