Nishane 2013 Extrait

U ££ Acquired

Pasion Choco

by Jorge Lee

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Nishane Pasion Choco is an Extrait de Parfum launched in 2013, created by Jorge Lee. Pasion Choco opens with Grapefruit, Coffee, and Passionfruit, settles into a heart of Linden Tree, Dark Chocolate, Orchid, and Coriander, and dries down to a base of Musk, Patchouli, Vanilla, and Benzoin. Nishane's Pasion Choco carries an Acquired verdict, a sweet-led wear.

Divisive yet undeniably unique, Pasion Choco is a cult gourmand that swings between luscious dark chocolate and an almost soapy, fruity coffee experience. Some find it an irresistible masterpiece; others, a peculiar, confused blend.
What our verdicts mean →
  • Bold
  • Warm
  • Cozy
  • Gourmand
  • Sweet
Pasion Choco Extrait bottle

Scent Profile

Composition

Timeline

Showing: Overall Blend

Top, heart and base are the brand's own listing, not a timing claim - the industry classifies a note by its character as much as by how fast it fades. Each curve here is modelled from that material's own volatility, so groups can overlap when a house lists long-lasting materials in its heart.

ScentArt

Performance & Mood

Performance

Longevity
Long (6-10h)
Projection
Strong
Intensity
Strong

Mood

Mood Energising
Calming
Character Playful
Serious
Sentiment Uplifting
Brooding

When To Wear

Best Seasons

Best For:
Fall Winter
Also Works:
Spring

A cold-weather scent - best worn in autumn and winter.

Best Occasions

Best For:
Date Casual

Its long-lasting nature and rich gourmand profile make it less suitable for the office, but perfect for dates or casual wear where its unique character can shine. It's a bit too playful and edible for most formal events.

Declarable allergens

We derive these from the materials behind this fragrance's notes, not from the bottle. Each one is likely, not confirmed. The list is partial - the box can name others.

Declarable under EU Annex III

  • Synthetic musk Hexamethylindanopyran from Musk
  • Vanillin from Vanilla

The large name is the everyday one. The small name is the INCI form on the box, so you can compare the two. Reactions differ between people. A patch-test panel is not a ranking of risk. How we derive this

About

Opens with an unexpected clash of bright, tangy passionfruit and grapefruit against rich, dark coffee. This initial playful zest soon settles into a heart of deep, slightly bitter dark chocolate, softened by delicate orchid and an earthy hint of coriander. The drydown is a warm, enveloping embrace of creamy vanilla, resinous benzoin, and a subtle patchouli, creating a complex, almost edible finish that lingers beautifully on the skin.

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Where to buy

Prices for the United States ·


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