Ori Russo 2024 Extrait

U ££ Acquired

The Perfect Vanilla Elixir

by Nina Lamaison

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Ori Russo The Perfect Vanilla Elixir is an Extrait de Parfum launched in 2024, created by Nina Lamaison. The Perfect Vanilla Elixir opens with Toffee, Date, and Vanilla, settles into a heart of Brown Sugar, Cream, Crème Brûlée, and Orchid, and dries down to a base of Vanilla Absolute, White Chocolate, Gelato, and Peru Balsam. Ori Russo's The Perfect Vanilla Elixir carries an Acquired verdict, a sweet-led wear.

The Perfect Vanilla Elixir is a full-on dessert in an Extrait de Parfum: vanilla, toffee, caramel and creme brulee. It is sweet and indulgent, and it suits anyone who wants vanilla turned up as far as it goes.
What our verdicts mean →
  • Sweet
  • Gourmand
  • Cozy
  • Comforting
  • Warm
The Perfect Vanilla Elixir Extrait bottle

Scent Profile

Composition

Timeline

Showing: Overall Blend

Top, heart and base are the brand's own listing, not a timing claim - the industry classifies a note by its character as much as by how fast it fades. Each curve here is modelled from that material's own volatility, so groups can overlap when a house lists long-lasting materials in its heart.

ScentArt

Performance & Mood

Performance

Longevity
Moderate (4-6h)
Projection
Moderate
Intensity
Moderate

Mood

Mood Energising
Calming
Character Playful
Serious
Sentiment Uplifting
Brooding

When To Wear

Best Seasons

Also Works:
Spring Summer Fall Winter

Best Occasions

Also Works:
Office Date Casual Formal Sport

Declarable allergens

We derive these from the materials behind this fragrance's notes, not from the bottle. Each one is likely, not confirmed. The list is partial - the box can name others.

Declarable under EU Annex III

The large name is the everyday one. The small name is the INCI form on the box, so you can compare the two. Reactions differ between people. A patch-test panel is not a ranking of risk. How we derive this

About

The Perfect Vanilla Elixir opens with vanilla, Baileys Irish cream, toffee and date, boozy and sugary at once. The heart is creme brulee, cream, brown sugar and orchid, smooth and rich. The base keeps stacking sweetness with vanilla absolute, white chocolate, gelato, caramel and Peru balsam. It is an unashamedly gourmand extrait, warm and cosy, with no attempt to be subtle.

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Where to buy

Prices for the United States ·


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