Theodoros Kalotinis 2025 EDP
Gingerbread Dough
Theodoros Kalotinis Gingerbread Dough is an Eau de Parfum launched in 2025, created by Theodoros Kalotinis. Gingerbread Dough settles into a heart of Brown Sugar, Wheat, Molasses, and Cinnamon. Theodoros Kalotinis's Gingerbread Dough carries a Statement verdict, a sweet-led wear.
A truly divisive gourmand, Gingerbread Dough offers a fleeting, buttery-sweet opening that hooks many, only to disappoint with its dismal longevity. It's a tantalising whiff of holiday cheer that vanishes far too quickly, leaving some craving more spice and others just wishing it would stick around.What our verdicts mean →
- Cozy
- Warm
- Playful
- Sweet
- Relaxed
Scent Profile
Composition
Timeline
Top, heart and base are the brand's own listing, not a timing claim - the industry classifies a note by its character as much as by how fast it fades. Each curve here is modelled from that material's own volatility, so groups can overlap when a house lists long-lasting materials in its heart.
ScentArt
Performance & Mood
Performance
Mood
When To Wear
Best Seasons
A cold-weather scent - best worn in winter and autumn.
Best Occasions
Its sweet, inviting gourmand profile makes it perfect for casual, relaxed settings. However, extremely poor projection and longevity mean it won't cut through in formal or date scenarios, nor is it suited for an office environment unless you want it gone within the hour.
Declarable allergens
We derive these from the materials behind this fragrance's notes, not from the bottle. Each one is likely, not confirmed. The list is partial - the box can name others.
In standard patch-test panels
- Eugenol
Other declarable allergens
- Clove
- Vanillin
The large name is the everyday one. The small name is the INCI form on the box, so you can compare the two. Reactions differ between people. A patch-test panel is not a ranking of risk. How we derive this
About
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Where to buy
Prices for the United Kingdom · · checked 23 September
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