Pearadise®

Pearadise®

Note Profile

Molecule

About

Pearadise is a Symrise captive that smells of pear. It opens juicy and crisp, greens slightly, then rounds into a soft sweetness. It is one molecule, so it is narrower than a natural pear accord, but the sources do not say by how much.

Scent Profile

Fruity dominates and it is pear, not a generic fruit. The opening is juicy and crisp, the bite-into-it kind rather than the poached kind. Green sits under it and stays light, more skin and stem than leaf. Sweet_vanillic is the drydown: the source describes it softening into a creamy, rounded sweetness, so the sweetness arrives late rather than being there from the start. Below the naming threshold there is a milky edge to that drydown and a watery lift in the opening, both carried at low values because a single molecule is unlikely to hold much of either.

ScentWheel

Breadthbroad
EnvelopeHeart · ~5h lasting
Family Fruity

Read off the wheel, not a label applied to the note.

Origin

A patented Symrise captive, made from the by-products of corn fermentation using green-chemistry routes. Symrise holds exclusive use for 20 years. The manufacturer's own description of the smell is four words: it 'smells like pear'.

Usage in Perfumery

Used as a heart note, where the fruit has room to open before it settles. It blends into floral and other fruity accords. Attested 6 times on Fragrantica and twice on Parfumo across 2 brands. One glossary page claims it is a flavour compound not used in perfumery; the maker's own page contradicts that and calls it a fragrance captive, so the claim is recorded and not followed.

Similar Notes

Perfumes featuring Pearadise®

A selection of reviewed perfumes where Pearadise® appears prominently.

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