Fruity

Pitanga

Note Profile

Botanical 3 perfumes

About

Pitanga is the fruit of Eugenia uniflora, a tree native to South America, particularly Brazil. The oil is steam distilled from the fruit or leaves. It smells vibrant and tart, like sour cherry and red berries, with green, slightly spicy tones and a juicy freshness. A leafy backdrop sits behind it. It is used as a fresh, exotic top note.

Scent Profile

Pitanga, also known as Brazilian cherry, has a vibrant fruity scent with tart, tropical nuances reminiscent of sour cherry and red berries. It displays green, slightly spicy undertones and a juicy freshness that can evoke both sweet and tangy facets as it develops. The aroma is lively and uplifting, with a subtle leafy backdrop.

ScentWheel

Breadthfocused

EnvelopeHeart · ~4h lasting

Family Fruity

Read off the wheel, not a label applied to the note.

What this is made of

Pitanga names no single substance

Reconstructed

Not extracted.

How the layers join

Origin

Pitanga is derived from the fruit of the Eugenia uniflora tree, native to South America, particularly Brazil. The essential oil is typically obtained through steam distillation of the fruit or leaves, with the fruit providing the characteristic tart-fruity note used in perfumery.

Usage in Perfumery

Perfumers use pitanga primarily as a top note to impart a fresh, exotic fruitiness to compositions. It pairs well with other tropical fruits, citrus, and green notes, and can add brightness to floral or woody accords. Its unique profile is valued in modern, youthful, or summer-themed fragrances.