Acquired

Anatole Lebreton 2020 EDP

U ££

Fleur Cachée

by Anatole Lebreton

Card A shareable image of this fragrance - its verdict, notes, accords and profile. Save or copy it to post anywhere.

Anatole Lebreton Fleur Cachée is an Eau de Parfum launched in 2020, created by Anatole Lebreton. Fleur Cachée opens with Fenugreek, Sichuan Pepper, and Turmeric, settles into a heart of Cedar and Sandalwood, and dries down to a base of Vanilla and Peru Balsam. Anatole Lebreton's Fleur Cachée carries an Acquired verdict, a fresh spicy-led wear.

Fleur Cachée is a divisive, quirky scent that some hail as a masterpiece while others find it utterly unwearable. Expect a bold, spicy journey that's far from a safe blind buy, so sample it first and prepare for anything.
  • Bold
  • Warm
  • Cozy
  • Edgy
  • Clean
Fleur Cachée Eau de Parfum bottle

Profile

Composition

Timeline

Showing: Overall Blend

Performance

Longevity
Long (6-10h)
Projection
Moderate
Intensity
Strong

Mood

Mood Energising
Calming
Character Playful
Serious
Sentiment Uplifting
Brooding

When To Wear

Best Seasons

Best For:
Fall Winter

A cold-weather scent - best worn in autumn and winter.

Best Occasions

Best For:
Casual
Also Works:
Date

Given its strong, unique spicy profile and the mixed reviews regarding its intensity, this isn't an ideal office scent where subtlety often reigns. It leans more towards casual and date wear for those who appreciate its distinctiveness, with some finding it a comforting 'at-home' fragrance rather than an 'out-and-about' one.

Similar

Compare

Layer

Building a fragrance wardrobe? See what layers well with Fleur Cachée Eau de Parfum - the best pairings, where to apply each, and how the blend scores.

Where to buy

Wide selection Amazon UK Prime delivery often available Check price on Check price on

ScentVerdict earns a commission from purchases - this doesn't affect our verdicts.

About

Anatol Lebreton's Fleur Cachée opens with a fresh, warm spicy hit of fenugreek and turmeric, evoking a rich, earthy sweetness akin to maple syrup but with an unapologetic, rooty edge. As it settles, a woody vanilla emerges, softened by Peru balsam and sandalwood, while Sichuan pepper adds a continuous, intriguing lift. It's a complex, almost 'vegetal gourmand' that's more about dry, aged spices than typical sweetness.