Anfar 1950 2025 Extrait

U ££ Acquired

Biscotti Truffle

by Ahmedullah Anfar

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Anfar 1950 Biscotti Truffle is an Extrait de Parfum launched in 2025, created by Ahmedullah Anfar. Biscotti Truffle opens with Cacao Pod, Cardamom, Cinnamon, and Biscuit, settles into a heart of Dark Chocolate, Vanilla, and Honey, and dries down to a base of Musk and Caramel. Anfar 1950's Biscotti Truffle carries an Acquired verdict, a sweet-led wear.

An incredibly realistic gourmand that splits opinion - you'll either love this photorealistic bakery scent, or find it utterly grotesque. No middle ground with this sweet treat.
  • Bold
  • Warm
  • Cozy
  • Gourmand
  • Clean
Biscotti Truffle Extrait bottle

Profile

Composition

Timeline

Showing: Overall Blend

Performance

Longevity
Long (6-10h)
Projection
Strong
Intensity
Strong

Mood

Mood Energising
Calming
Character Playful
Serious
Sentiment Uplifting
Brooding

When To Wear

Best Seasons

Best For:
Fall Winter

A cold-weather scent - best worn in winter and autumn.

Best Occasions

Best For:
Date Casual

As a strong, photorealistic gourmand, this scent is best suited for casual wear and dates where its unique aroma can be appreciated. It's too intense and sweet for formal settings or the office, and certainly not for sport.

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Layer

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Complement

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About

Imagine stepping into a bustling bakery, where the air hums with the scent of freshly baked goods. This extrait opens with a comforting blend of spiced biscuit, rich cacao, and a hint of warm cinnamon and cardamom. As it settles, dark chocolate melts into creamy vanilla and golden honey, eventually drying down to a smooth, sugary caramel musk. It's a full-on embrace of decadent dessert.