Bohoboco 2016 Edp

U ££

Sea Salt Caramel

Bohoboco Sea Salt Caramel is an Eau de Parfum launched in 2016. Sea Salt Caramel opens with Salt, Lemon, and Pink Pepper, settles into a heart of Bay Leaf, Jasmine, and Seaweed, and dries down to a base of Caramel, Salt, Cedar, and Brown Sugar. Bohoboco's Sea Salt Caramel carries a Statement verdict, a sweet-led wear.

Divisive and unpredictable, Sea Salt Caramel promises a gourmand treat but delivers an enigmatic blend that morphs wildly from person to person. Sample this one first, because what you get might not be what you bargained for.
  • Unique
  • Modern
  • Clean
  • Sensual
  • Fresh
Sea Salt Caramel Eau de Parfum bottle

ScentArt

Profile

Citrus Floral Fruity Green Sweet Warm Woody Earthy Animalic Fresh
Citrus 9%
Floral 14%
Fruity 3%
Green 9%
Sweet 12%
Warm 14%
Woody 5%
Earthy 13%
Animalic 7%
Fresh 39%

Mood Profile

Mood Energising
Calming
Character Playful
Serious
Sentiment Uplifting
Brooding

Performance

Longevity
Moderate (4-6h)
Projection
Moderate
Intensity
Moderate

Best Seasons

Best For:
Spring Summer
Also Works:
Fall Winter

A warm-weather pick - at its best in summer and spring.

Best Occasions

Best For:
Date Casual
Also Works:
Office

Its unique, often unpredictable profile makes it better suited for casual and date settings where its individuality can shine. While some find it office-friendly due to its freshness, others report it as too strong or unusual for a professional environment. The gourmand elements also make it less ideal for formal events.

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Where to buy

Wide selection Amazon UK Prime delivery often available Check price on Check price on

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About

An unusual coastal journey, Sea Salt Caramel opens with a sharp, sparkling hit of lemon and pink pepper, quickly ushering in a distinctly salty marine breeze that evokes a windswept beach. Jasmine and bay leaf add a fresh, aromatic clarity before the creamy, almost buttery sweetness of caramel and brown sugar emerges, balanced by a cedar-salted base. It's a scent that dances between sweet and savoury, aquatic and gourmand, offering a unique sensory paradox.