Cacharel 2009 Edp

U ££

Scarlett

by Alberto Morillas , Olivier Cresp , Honorine Blanc

Cacharel Scarlett is an Eau de Parfum launched in 2009, created by Alberto Morillas, Olivier Cresp, and Honorine Blanc. The fragrance opens with Tea, Pear, and Lemon, settles into a heart of Jasmine, Orange Blossom, and Honeysuckle, and dries down to a base of Honey, Sandalwood, and Musk.

Our verdict on Scarlett: Favourite

Scarlett is a divisive but ultimately beloved white floral, honey, and pear dream. A 'your skin but better' scent that's often described as a 'hug in a bottle' and, despite being discontinued, still commands a passionate following for its unique charm.
  • Romantic
  • Clean
  • Fresh
  • Sweet
  • Feminine
Scarlett Eau de Parfum bottle

ScentArt

Profile

Citrus Floral Fruity Green Sweet Warm Woody Earthy Animalic Fresh
Citrus 9%
Floral 31%
Fruity 11%
Green 13%
Sweet 32%
Warm 4%
Woody 7%
Earthy 1%
Animalic 13%
Fresh 18%

Mood Profile

Mood Energising
Calming
Character Playful
Serious
Sentiment Uplifting
Brooding

Performance

Longevity
Moderate (4-6h)
Projection
Moderate
Intensity
Moderate

Best Seasons

Best For:
Spring
Also Works:
Summer

A warm-weather pick - at its best in spring and summer.

Best Occasions

Best For:
Office Date Casual
Also Works:
Formal

Its moderate sillage and 'clean out of the shower' vibe make it ideal for the office and casual wear. The sweet, romantic florals also lend themselves well to dates, though it might be a bit too understated for truly formal events.

Similar

Compare

Where to buy

Wide selection Amazon UK Prime delivery often available Check price on Check price on

ScentVerdict earns a commission from purchases - this doesn't affect our verdicts.

About

Imagine sun-drenched jasmine and honeysuckle, softened by the delicate sweetness of pear and a hint of zesty lemon. As it settles, a comforting swirl of white honey emerges, warmed by a whisper of sandalwood and a clean musk. It's a luminous, subtly sweet floral with a refreshing tea accord that stops it ever becoming cloying.