Issey Miyake 1998 Edp

U ££

Le Feu d'Issey

by Jacques Cavallier-Belletrud

Issey Miyake Le Feu d'Issey is an Eau de Parfum launched in 1998, created by Jacques Cavallier-Belletrud. The fragrance opens with Rose, Coconut, Anise, and Mahogany, settles into a heart of Rose, Jasmine, Lily, and Caramel, and dries down to a base of Sandalwood, Guaiac Wood, Musk, and Cedar.

Our verdict on Le Feu d'Issey: Acquired

Le Feu d'Issey is an undeniably divisive, avant-garde masterpiece that was perhaps too ahead of its time. Those who love it, really love it - often to the point of obsession - citing its unique complexity. For others, it's a perplexing cacophony of notes that simply doesn't work.
  • Warm
  • Edgy
  • Clean
  • Soft
  • Energetic
Le Feu d'Issey Eau de Parfum bottle

ScentArt

Profile

Citrus Floral Fruity Green Sweet Warm Woody Earthy Animalic Fresh
Citrus 7%
Floral 19%
Fruity 3%
Green 5%
Sweet 24%
Warm 21%
Woody 21%
Earthy 6%
Animalic 7%
Fresh 11%

Mood Profile

Mood Energising
Calming
Character Playful
Serious
Sentiment Uplifting
Brooding

Performance

Longevity
Long (6-10h)
Projection
Strong
Intensity
Strong

Best Seasons

Best For:
Fall Winter
Also Works:
Spring

A cold-weather scent - best worn in autumn and winter.

Best Occasions

Best For:
Date Formal
Also Works:
Casual

Its strong projection and unique, complex character make it unsuitable for most office environments, but perfect for date nights or formal events where it can truly shine and intrigue. The 'love it or hate it' nature means it's best reserved for situations where you can make a statement, rather than blend in.

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About

A truly peculiar elixir, Le Feu d'Issey opens with a warm, spicy jolt of coriander and anise, softened by a fleeting hint of rose and coconut. The heart introduces a creamy, lactonic core with notes of milk and caramel, all underscored by a sharp, tingling Sichuan pepper. The dry-down settles into a rich, woody embrace of sandalwood and guaiac wood, deepened by amber and a comforting vanilla. It's an unusual journey from sharp spice to creamy wood, with a remarkable duality of warmth and bite.