Issey Miyake 1998 EDP

F ££ Acquired

Le Feu d'Issey

by Jacques Cavallier-Belletrud

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Issey Miyake Le Feu d'Issey is an Eau de Parfum launched in 1998, created by Jacques Cavallier-Belletrud. Le Feu d'Issey opens with Anise, Bergamot, Mahogany, and Rose, settles into a heart of Milk, Jasmine, Lily, and Sichuan Pepper, and dries down to a base of Musk, Amber, Cedar, and Sandalwood. Issey Miyake's Le Feu d'Issey carries an Acquired verdict, a woody-led wear.

Le Feu d'Issey is an undeniably divisive, avant-garde masterpiece that was perhaps too ahead of its time. Those who love it, really love it - often to the point of obsession - citing its unique complexity. For others, it's a perplexing cacophony of notes that simply doesn't work.
  • Warm
  • Edgy
  • Clean
  • Soft
  • Energetic
Le Feu d'Issey Eau de Parfum bottle

Profile

Composition

Timeline

Showing: Overall Blend

Performance

Longevity
Long (6-10h)
Projection
Strong
Intensity
Strong

Mood

Mood Energising
Calming
Character Playful
Serious
Sentiment Uplifting
Brooding

When To Wear

Best Seasons

Best For:
Fall Winter
Also Works:
Spring

A cold-weather scent - best worn in autumn and winter.

Best Occasions

Best For:
Date Formal
Also Works:
Casual

Its strong projection and unique, complex character make it unsuitable for most office environments, but perfect for date nights or formal events where it can truly shine and intrigue. The 'love it or hate it' nature means it's best reserved for situations where you can make a statement, rather than blend in.

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Layer

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Complement

Round out the rotation. See what complements Le Feu d'Issey Eau de Parfum - fragrances that pair with it, worn side by side.

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About

A truly peculiar elixir, Le Feu d'Issey opens with a warm, spicy jolt of coriander and anise, softened by a fleeting hint of rose and coconut. The heart introduces a creamy, lactonic core with notes of milk and caramel, all underscored by a sharp, tingling Sichuan pepper. The dry-down settles into a rich, woody embrace of sandalwood and guaiac wood, deepened by amber and a comforting vanilla. It's an unusual journey from sharp spice to creamy wood, with a remarkable duality of warmth and bite.