Lorenzo Pazzaglia 2020 Edp

U ££

Carbonara

by Lorenzo Pazzaglia

Lorenzo Pazzaglia Carbonara is an Eau de Parfum launched in 2020, created by Lorenzo Pazzaglia. Carbonara opens with Coconut, Pepper, Elemi, and Smoke, settles into a heart of Jasmine, Pepper, Rum, and Davana, and dries down to a base of Sugar Cane, Sandalwood, Amber, and Vanilla. Lorenzo Pazzaglia's Carbonara carries an Acquired verdict, a vanilla-led wear.

This one's a proper Marmite scent - you'll either love its peppery, creamy vanilla heart or find it too challenging. Don't expect a spaghetti supper, but do expect a bold, complex gourmand that'll get people talking.
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  • Bold
  • Warm
  • Luxurious
  • Edgy
  • Gourmand
Carbonara Eau de Parfum bottle

ScentArt

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Profile

Citrus Floral Fruity Green Sweet Warm Woody Earthy Animalic Fresh
Citrus 1%
Floral 9%
Fruity 10%
Green 3%
Sweet 34%
Warm 35%
Woody 10%
Earthy 12%
Animalic 3%
Fresh 7%

Mood Profile

Mood Energising
Calming
Character Playful
Serious
Sentiment Uplifting
Brooding

Accords

Vanilla
100%
Sweet
95%
Fresh Spicy
91%
Warm Spicy
66%
Woody
64%

Notes

Top Notes

Pepper 26% Pink Pepper 21% Coconut 19% Smoke 18% Elemi 16%

Heart Notes

Pepper 35% Rum 25% Davana 22% Jasmine 18%

Base Notes

Vanilla 32% Sugar Cane 25% Sandalwood 22% Amber 22%

Performance

Longevity
Long (6-10h)
Projection
Strong
Intensity
Strong

Best Seasons

Best For:
Spring Fall Winter

A cold-weather scent - best worn in autumn and winter.

Best Occasions

Best For:
Date Casual
Also Works:
Formal

Its exceptional longevity and strong sillage, coupled with its rich, boozy gourmand profile, make it less suitable for formal office settings. However, its unique and sensual character shines on a date night or during evening casual wear, especially in cooler weather.

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Where to buy

Wide selection Amazon UK Prime delivery often available Check price on → Check price on →

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About

Carbonara opens with an unapologetic blast of black and pink pepper, spiced with a smoky resinous edge. As it settles, a sweet, creamy vanilla emerges, blended with boozy rum and exotic davana, lending an almost eggnog-like richness. The dry down is a warm, enveloping embrace of amber, sandalwood, and sweet sugar cane, maintaining a subtle peppery hum throughout its impressive lifespan.

Drawn from community reviews and editor-reviewed before publishing on . See our methodology and disclosure policy.