Maison Mona di Orio 2010 Edp

U ££

Cuir

by Mona di Orio

Maison Mona di Orio Cuir is an Eau de Parfum launched in 2010, created by Mona di Orio. Cuir opens with Anise and Cardamom, settles into a heart of Juniper and Leather, and dries down to a base of Castoreum and Opoponax. Maison Mona di Orio's Cuir carries an Acquired verdict, a leather-led wear.

This isn't a universally loved leather, but it's a cult classic for those who truly get it. Expect a challenging, unapologetic take on leather that sparks strong opinions - you'll either adore its gritty realism or find it utterly unwearable.
  • Bold
  • Mysterious
  • Edgy
  • Luxurious
  • Confident
Cuir Eau de Parfum bottle

ScentArt

Profile

Citrus Floral Fruity Green Sweet Warm Woody Earthy Animalic Fresh
Citrus 2%
Floral 1%
Fruity 0%
Green 10%
Sweet 16%
Warm 39%
Woody 16%
Earthy 12%
Animalic 32%
Fresh 11%

Mood Profile

Mood Energising
Calming
Character Playful
Serious
Sentiment Uplifting
Brooding

Performance

Longevity
Long (6-10h)
Projection
Strong
Intensity
Strong

Best Seasons

Best For:
Fall Winter

A cold-weather scent - best worn in autumn and winter.

Best Occasions

Best For:
Date Formal

Given its strong projection and distinctive, raw leather profile, this isn't suitable for office wear. However, its bold and luxurious character makes it an excellent choice for a statement date night or formal event, albeit one that leans unconventional rather than traditional.

Similar

Compare

Where to buy

Wide selection Amazon UK Prime delivery often available Check price on Check price on

ScentVerdict earns a commission from purchases - this doesn't affect our verdicts.

About

Cuir opens with a sharp, almost absinthe-like blast of anise and cardamom, quickly giving way to a dominant, raw leather accord. This isn't a polished suede, but a rugged, animalic hide, smoky and resinous. Juniper adds a hint of green, while castoreum and opoponax in the base deepen the mysterious, earthy warmth, settling into a long-lasting, complex dry-down that evokes ash and dry spices.