Mugler 2006 Extrait

F ££ Acquired

Angel

by Olivier Cresp , Yves de Chiris

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Mugler Angel is an Extrait de Parfum launched in 2006, created by Olivier Cresp and Yves de Chiris. Angel opens with Coumarin, settles into a heart of Dark Chocolate, and dries down to a base of Patchouli, Vanilla, and Caramel. Mugler's Angel carries an Acquired verdict, a vanilla-led wear.

A divisive yet iconic force, Angel Extrait is Angel for adults; a luxurious, deep, and boozy gourmand that elevates the familiar into something truly decadent. Prepare for compliments or confused stares - there's no middle ground with this one.
  • Bold
  • Warm
  • Luxurious
  • Sensual
  • Sophisticated
Angel Extrait bottle

Profile

Composition

Timeline

Showing: Overall Blend

Performance

Longevity
Long (6-10h)
Projection
Strong
Intensity
Strong

Mood

Mood Energising
Calming
Character Playful
Serious
Sentiment Uplifting
Brooding

When To Wear

Best Seasons

Best For:
Fall Winter

A dense, warm gourmand of chocolate, caramel and patchouli - wearers place it firmly in autumn and winter, and its weight tells against it in spring and summer heat.

Best Occasions

Best For:
Date Formal

Given its potent gourmand nature and reported intensity, this extrait is too rich for an office setting. It shines brightest on dates and formal events where its luxurious depth can be appreciated, though its strong sillage limits casual daytime wear.

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Layer

Wear two at once. See what layers well with Angel Extrait - the blends worth trying, and how each one scores.

Complement

Round out the rotation. See what complements Angel Extrait - fragrances that pair with it, worn side by side.

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About

Opens with an intoxicating blend of rich, dark chocolate and gooey caramel, reminiscent of a sophisticated dessert. This luscious sweetness is quickly grounded by a bold, earthy patchouli that adds depth and an almost boozy, rum-soaked fruitiness. A creamy vanilla and warm coumarin round out the experience, creating a smooth, velvety finish that lingers with seductive warmth.