Profumo di Firenze 2023 EDP

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Fior di Pane

by Cristian Calabrò

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Profumo di Firenze Fior di Pane is an Eau de Parfum launched in 2023, created by Cristian Calabrò. Fior di Pane opens with Bergamot, Violet Leaf, and Bread, settles into a heart of Cypriol Oil Or Nagarmotha, Tulip, Orange Blossom, and Iris, and dries down to a base of Musk, Cedar, Vetiver, and Vanilla. Profumo di Firenze's Fior di Pane carries a Favourite verdict, a woody-led wear.

This one is a real head-scratcher and polarises opinions. Some get a pure, beautiful bread note; others get florals, baked goods (sometimes with an almond twist), and even- gasp- corn chips or burnt rubber. Try before you buy, obviously, but prepare for an olfactory journey that’s anything but boring.
  • Cozy
  • Warm
  • Powdery
  • Soft
  • Feminine
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Fior di Pane Eau de Parfum bottle

Profile

Composition

Timeline

Showing: Overall Blend

Accords

Woody
100%
Vanilla
88%
Powdery
82%
Earthy
82%
Iris
77%
Ozonic
68%

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Performance

Longevity
Moderate (4-6h)
Projection
Moderate
Intensity
Moderate

Mood

Mood Energising
Calming
Character Playful
Serious
Sentiment Uplifting
Brooding

When To Wear

Best Seasons

Best For:
Spring Fall Winter

Versatile across every season - no clear seasonal preference from wearers.

Best Occasions

Best For:
Date Casual
Also Works:
Office

Its unique and comforting scent profile makes it ideal for casual wear, though its moderate sillage and longevity could extend to dates. It's too distinctive for most formal settings and not a fit for active sports.

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Layer

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Complement

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About

Fior di Pane opens with a fleeting citrus zing before settling into a soft, powdery iris and violet heart, often reminiscent of warm, freshly baked bread or sweet pastry. As it dries down, vanilla and tonka bean sweeten the earthy vetiver and cedar, creating a comforting, slightly woody embrace. The bread note, when it appears, is doughy and real, never cloyingly sweet, often mingling with a delicate florality, keeping it airy.

Drawn from community reviews and editor-reviewed before publishing on . See our methodology and disclosure policy.