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Profumo di Firenze 2023 EDP

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Fior di Pane

Name: Fior di Pane Eau de Parfum
Brand: Profumo di Firenze

Profumo di Firenze Fior di Pane is an Eau de Parfum launched in 2023, created by Cristian Calabrò. Fior di Pane opens with Bergamot, Violet Leaf, and Bread, settles into a heart of Cypriol Oil Or Nagarmotha, Tulip, Orange Blossom, and Iris, and dries down to a base of Musk, Cedar, Vetiver, and Vanilla. Profumo di Firenze's Fior di Pane carries a Favourite verdict, a woody-led wear.

This one is a real head-scratcher and polarises opinions. Some get a pure, beautiful bread note; others get florals, baked goods (sometimes with an almond twist), and even- gasp- corn chips or burnt rubber. Try before you buy, obviously, but prepare for an olfactory journey that’s anything but boring.

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Cozy
Warm
Powdery
Soft
Feminine

Profile

Composition

Timeline

Showing: Overall Blend

Accords

Woody

100%

Vanilla

88%

Powdery

82%

Earthy

82%

Iris

77%

Ozonic

68%

ScentArt

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Performance

Longevity

Moderate (4-6h)

Projection

Moderate

Intensity

Moderate

Mood

Mood Energising

Calming

Character Playful

Serious

Sentiment Uplifting

Brooding

When To Wear

Best Seasons

Best For:

Spring Fall Winter

Versatile across every season - no clear seasonal preference from wearers.

Best Occasions

Best For:

Date Casual

Also Works:

Office

Its unique and comforting scent profile makes it ideal for casual wear, though its moderate sillage and longevity could extend to dates. It's too distinctive for most formal settings and not a fit for active sports.

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Layer

Building a fragrance wardrobe? See what layers well with Fior di Pane Eau de Parfum - the best pairings, where to apply each, and how the blend scores.

Where to buy

Wide selection Amazon UK Prime delivery often available Check price on

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About

Fior di Pane opens with a fleeting citrus zing before settling into a soft, powdery iris and violet heart, often reminiscent of warm, freshly baked bread or sweet pastry. As it dries down, vanilla and tonka bean sweeten the earthy vetiver and cedar, creating a comforting, slightly woody embrace. The bread note, when it appears, is doughy and real, never cloyingly sweet, often mingling with a delicate florality, keeping it airy.