Profumo di Firenze 2023 Edp

U ££

Fior di Pane

by Cristian Calabrò

Profumo di Firenze Fior di Pane is an Eau de Parfum launched in 2023, created by Cristian Calabrò. The fragrance opens with Violet Leaf, Bread, and Bergamot, settles into a heart of Iris, Orange Blossom, Tulip, and Cypriol Oil Or Nagarmotha, and dries down to a base of Vetiver, Musk, Cedar, and Tonka Bean.

Our verdict on Fior di Pane: Favourite

This one is a real head-scratcher and polarises opinions. Some get a pure, beautiful bread note; others get florals, baked goods (sometimes with an almond twist), and even- gasp- corn chips or burnt rubber. Try before you buy, obviously, but prepare for an olfactory journey that’s anything but boring.
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  • Cozy
  • Warm
  • Powdery
  • Soft
  • Feminine
Fior di Pane Eau de Parfum bottle

ScentArt

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Profile

Citrus Floral Fruity Green Sweet Warm Woody Earthy Animalic Fresh
Citrus 7%
Floral 21%
Fruity 1%
Green 12%
Sweet 24%
Warm 10%
Woody 17%
Earthy 14%
Animalic 5%
Fresh 15%

Mood Profile

Mood Energising
Calming
Character Playful
Serious
Sentiment Uplifting
Brooding

Accords

Woody
100%
Vanilla
88%
Powdery
82%
Earthy
82%
Iris
77%

Notes

Top Notes

Bread 43% Violet Leaf 35% Bergamot 22%

Heart Notes

Iris 32% Cypriol Oil Or Nagarmotha 25% Tulip 24% Orange Blossom 19%

Base Notes

Vanilla 23% Tonka Bean 22% Vetiver 19% Cedar 19% Musk 18%

Performance

Longevity
Moderate (4-6h)
Projection
Moderate
Intensity
Moderate

Best Seasons

Best For:
Spring Fall Winter

Versatile across every season - no clear seasonal preference from wearers.

Best Occasions

Best For:
Date Casual
Also Works:
Office

Its unique and comforting scent profile makes it ideal for casual wear, though its moderate sillage and longevity could extend to dates. It's too distinctive for most formal settings and not a fit for active sports.

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Where to buy

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About

Fior di Pane opens with a fleeting citrus zing before settling into a soft, powdery iris and violet heart, often reminiscent of warm, freshly baked bread or sweet pastry. As it dries down, vanilla and tonka bean sweeten the earthy vetiver and cedar, creating a comforting, slightly woody embrace. The bread note, when it appears, is doughy and real, never cloyingly sweet, often mingling with a delicate florality, keeping it airy.

Drawn from community reviews and editor-reviewed before publishing on . See our methodology and disclosure policy.