Favourite

Profumo di Firenze 2024 EDP

U ££

Latte e Mandorla

Card A shareable image of this fragrance - its verdict, notes, accords and profile. Save or copy it to post anywhere.

Profumo di Firenze Latte e Mandorla is an Eau de Parfum launched in 2024. Latte e Mandorla opens with Milk and Almond, settles into a heart of Anise and Rose, and dries down to a base of Musk and Patchouli. Profumo di Firenze's Latte e Mandorla carries a Favourite verdict, a almond-led wear.

This one's a proper marmite scent - you'll either adore its creamy, comforting embrace or be utterly repulsed by what some call 'dirty dish rags'. A divisive almond-milk-rose concoction that challenges expectations of a gourmand.
  • Cozy
  • Relaxed
  • Clean
  • Soft
  • Gourmand
Latte e Mandorla Eau de Parfum bottle

Profile

Composition

Timeline

Showing: Overall Blend

Accords

Almond
100%
Lactonic
85%
Patchouli
84%
Musky
81%
Rose
79%
Sweet
76%

Performance

Longevity
Moderate (4-6h)
Projection
Moderate
Intensity
Moderate

Mood

Mood Energising
Calming
Character Playful
Serious
Sentiment Uplifting
Brooding

When To Wear

Best Seasons

Best For:
Spring Summer Fall Winter

Versatile across every season - no clear seasonal preference from wearers.

Best Occasions

Best For:
Date Casual
Also Works:
Office

Its intimate sillage and calming nature make it suitable for casual wear and dates where closeness is key. The polarizing patchouli and unusual gourmand profile might be too distracting for formal settings or sports.

Similar

Compare

Layer

Building a fragrance wardrobe? See what layers well with Latte e Mandorla Eau de Parfum - the best pairings, where to apply each, and how the blend scores.

Where to buy

Wide selection Amazon UK Prime delivery often available Check price on Check price on

ScentVerdict earns a commission from purchases - this doesn't affect our verdicts.

About

Latte e Mandorla opens with a rich, creamy almond milk accord, surprisingly unsweet and almost dough-like in its texture. As it settles, a soft, delicate rose emerges, intertwined with a subtle hint of anise providing an unusual, slightly sharp counterpoint. The base dries down to a musky, powdery finish, with patchouli lending an earthy, sometimes 'dirty' quality that is either intriguing or off-putting.