Profumum Roma 1996 Edp

U ££

Confetto

Profumum Roma Confetto is an Eau de Parfum launched in 1996. The fragrance settles into a heart of Almond, Anise, Musk, and Vanilla.

Our verdict on Confetto: Acquired

Confetto is a divisive ride, a love-it-or-hate-it gourmand with an almond core that often veers into unexpected territory. For some, it's a nostalgic, creamy dream; for others, a discordant mix of plastic, sunscreen, and chemical misfires. Proceed with caution.
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  • Cozy
  • Nostalgic
  • Warm
  • Playful
  • Sweet
Confetto Eau de Parfum bottle

ScentArt

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Profile

Citrus Floral Fruity Green Sweet Warm Woody Earthy Animalic Fresh
Citrus 0%
Floral 4%
Fruity 0%
Green 4%
Sweet 59%
Warm 30%
Woody 4%
Earthy 8%
Animalic 13%
Fresh 4%

Mood Profile

Mood Energising
Calming
Character Playful
Serious
Sentiment Uplifting
Brooding

Accords

Almond
100%
Sweet
84%
Anis
83%
Vanilla
82%
Soft Spicy
75%

Notes

Heart Notes

Almond 28% Anise 22% Vanilla 22% Musk 14% Amber 14%

Performance

Longevity
Long (6-10h)
Projection
Strong
Intensity
Strong

Best Seasons

Best For:
Spring Fall Winter

Versatile across every season - no clear seasonal preference from wearers.

Best Occasions

Best For:
Date Casual

Its strong projection and gourmand sweetness make it less suitable for formal or office settings, where it might be distracting. However, its comforting and sensual nature makes it perfect for dates or relaxed evenings, thriving in colder weather.

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Where to buy

Wide selection Amazon UK Prime delivery often available Check price on → Check price on →

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About

Opens with a distinctive almond blast, often described as marzipan or play-doh, sweetened by vanilla and a surprising current of anise. This leads into a soft, musky mid-ground, occasionally taking an odd turn into plastic or sunscreen territory. The drydown settles into a creamy, warm amber and vanilla, though the anise can persist, lending a unique edge that some find appealing and others, utterly baffling.

Drawn from community reviews and editor-reviewed before publishing on . See our methodology and disclosure policy.