Sol de Janeiro 2025 EDT

F ££ Statement

Cheirosa 67

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Sol de Janeiro Cheirosa 67 is an Eau de Toilette launched in 2025. Cheirosa 67 opens with Pear, Blackcurrant, and Mango, settles into a heart of Cream, Jasmine, and Vanilla, and dries down to a base of Musk, Amber, Patchouli, and Caramel. Sol de Janeiro's Cheirosa 67 carries a Statement verdict, a sweet-led wear.

This one's a playful, juicy mango and pear bomba that's got everyone chatting - for better or worse. It’s got that crowd-pleasing tropical sweetness, but a few folks are picking up some weird vibes on the dry-down. Definitely one to test before you commit.
  • Playful
  • Energetic
  • Cozy
  • Modern
  • Warm
Cheirosa 67 Eau de Toilette bottle

Profile

Composition

Timeline

Showing: Overall Blend

Accords

Sweet
100%
Fruity
94%
Vanilla
80%
Tropical
66%
Caramel
61%
Amber
57%

Performance

Longevity
Short (2-4h)
Projection
Moderate
Intensity
Light

Mood

Mood Energising
Calming
Character Playful
Serious
Sentiment Uplifting
Brooding

When To Wear

Best Seasons

Best For:
Summer Fall

Built for the cooler edges of the year - autumn and summer pair best.

Best Occasions

Best For:
Date Casual

Its sweet and fruity nature makes it a perfect fit for casual outings and dates, particularly in warmer weather. It's probably too bold and playful for formal settings or a professional office environment, but could do for a light sporting activity.

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Layer

Wear two at once. See what layers well with Cheirosa 67 Eau de Toilette - the blends worth trying, and how each one scores.

Complement

Round out the rotation. See what complements Cheirosa 67 Eau de Toilette - fragrances that pair with it, worn side by side.

Where to buy

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About

Imagine a burst of super-sweet mango, blackcurrant, and ripe pear hitting you first, like a vibrant, fruity cocktail. Then it smooths out into a creamy, vanilla heart with a hint of jasmine, adding a touch of indulgence. The dry-down brings a warm, cozy caramel and amber base, grounded by a subtle musk and a touch of polarizing patchouli, giving it a tropical gourmand depth.