L’Arbre de la Connaissance
Eau de Parfum
Jovoy Paris
Statement
Marc Fanton d'Andon
Frequently works with naturalistic green and fruity-woody themes, exemplified by the fig-leaf, fig-wood and patchouli structure of Jovoy L’Arbre de la Connaissance, and with gentle floral-fruity accords in soft, comfort-oriented compositions for brands like L’Occitane and Tartine et Chocolat.
About
Marc Fanton d'Andon is a French perfumer based at Robertet. According to Robertet and Wikiparfum, he joined Robertet in 1981 as an apprentice perfumer under Micheline Vachot, later becoming a junior and then senior perfumer. He created L’Arbre de la Connaissance for Jovoy Paris, launched in 2011, a green fig fragrance described by Jovoy and CaFleureBon as built around fig leaf, lemon, fig flesh, fig wood, patchouli and sandalwood. He also composed Fleur de Terre for Shu Uemura and worked on several fragrances for L’Occitane, including Cerisier Princesse and Fleur de cerisier l’Eau, as well as Gransenbon for Tartine et Chocolat.
Notable Creations
- Jovoy Paris L’Arbre de la Connaissance (2011)
- Shu Uemura Fleur de Terre
- L’Occitane Cerisier Princesse
- L’Occitane Fleur de cerisier l’Eau
- Tartine et Chocolat Gransenbon
Training
Robertet
Creations by Marc Fanton d'Andon