Gourmand

492 perfumes

About

Sweet, edible, dessert-like

Scent Profile

Gourmand accords evoke edible, dessert-like aromas with pronounced sweetness and warmth. They often feature notes reminiscent of vanilla, caramel, chocolate, coffee, or honey, creating a rich and comforting olfactory character. The accord is typically dense and enveloping, sometimes with creamy or nutty undertones.

Citrus 0%

Floral 2%

Fruity 7%

Green 0%

Sweet 66%

Warm 17%

Woody 1%

Earthy 10%

Animalic 1%

Fresh 3%

Signature Notes

Notes most distinctively associated with Gourmand fragrances.

Dark Chocolate 190

Tonka Bean 2511

Coffee 422

Praline 358

Toffee 69

Almond 561

Coconut 581

Vanilla 6310

Common Notes

Notes most frequently found in Gourmand fragrances.

Cupcake 9

Coffee 422

Tiramisu 8

Almond 561

Madeleine 2

Kulfi 6

Meringue 13

History

The gourmand accord rose to prominence in the 1990s with the launch of fragrances such as Thierry Mugler's Angel, which popularized edible scent profiles in perfumery. Prior to this, sweet notes were used sparingly, but the success of gourmand fragrances established them as a distinct and influential category. The accord reflects a shift toward more playful and unconventional scent compositions in modern perfumery.

In Perfumery

Perfumers use gourmand accords primarily in the heart and base of fragrances to impart warmth, sweetness, and a sense of comfort. They are often paired with floral, fruity, or woody notes to balance their intensity and prevent cloying effects. Gourmand accords are common in both feminine and unisex fragrances, especially in colder weather compositions.