Tonka bean has a sweet, warm scent with pronounced notes of vanilla, almond, and subtle hints of cinnamon and clove. Its aroma is creamy and slightly powdery, often developing a rich, balsamic depth as it dries down. The scent evolves to reveal soft, coumarin-driven nuances that linger in the base.
Read off the wheel, not a label applied to the note.
What this is made of
coumarin
Principally this
CAS 91-64-5
Coumarin is the characterising odorant of tonka bean and the molecule the note is built on.
Declarable allergen
Named in EU Annex III as Coumarinproducts must list this name above a set concentration
Restricted
An IFRA Standard limits how much of this a perfumer can usethe limit applies to the perfumer, not the wearer
These are facts about the substance, not about any perfume with this note.
Why that matters
A perfume that names Tonka Bean can use a different extract, a
reformulated version, or a synthetic reconstruction. It can also hold less
than the amount that requires a declaration. We cannot tell which applies.
These rows cover only the substances we hold a link for.
Tonka beans are seeds from the Dipteryx odorata tree, native to Central and South America. The beans are harvested, dried, and then cured to crystallize coumarin, the primary aromatic compound, before being extracted for perfumery.
Usage in Perfumery
Perfumers use tonka bean primarily as a base note to impart warmth and sweetness, often in gourmand, oriental, and fougère compositions. It blends well with vanilla, tobacco, amber, woods, and spices, providing a softening and rounding effect to the fragrance structure.
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