Italica is a true love-it-or-hate-it gourmand - a divisive, heavy-hitting dessert with an almond and milk core. Some will be instantly smitten, others will be scrubbing their skin red. If you dare to try, prepare for intense sweetness and don't overspray.

A budget interpretation of Commodity's Milk, built on the same creamy-milk-and-marshmallow heart settling into a mahogany-tonka drydown. It captures the cosy, skin-like comfort signature but renders the woody base flatter and a touch more synthetic than the original.