Floral

Madame Isaac Pereire

Note Profile

Natural 1 perfume

About

Madame Isaac Pereire is a historic Bourbon rose cultivar renowned for its very large, deep pink blooms and powerful, fruit-tinged fragrance. In perfumery context, it represents a lush, old-rose floral character with pronounced raspberry facets and a rich, velvety impression. It can be treated as a specific rose variety note when a composition seeks to evoke antique garden roses with a gourmand-fruity twist.

Scent Profile

The scent of Madame Isaac Pereire combines a classic, opulent rose bouquet with noticeable raspberry-like fruity tones and a soft, honeyed sweetness. Descriptions from rose growers highlight an intense, rich fragrance that can feel dense and velvety, with the fruit nuance giving a slightly gourmand coloration rather than a purely green or citrusy rose. As a note, it would typically open with lush rose petals and red fruit facets, settling into a warm, slightly honeyed floral heart.

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Origin

Madame Isaac Pereire is an old Bourbon rose cultivar, a group that arose from crosses between Damask and China roses, originally associated with Île Bourbon (Réunion) and later widely grown in European gardens. It is propagated as a shrub rose with large, deep pink flowers, and in perfumery would be represented either by a rose absolute from Bourbon-type roses or by accords designed to match its documented raspberry-rose fragrance. The name references the original horticultural variety rather than a specific extraction facility or geographic origin for modern perfumery materials.

Usage in Perfumery

Perfumers would use a Madame Isaac Pereire note when they want to evoke an antique, opulent garden rose with an added red-fruit richness, bridging floral and gourmand territories. It fits naturally in the heart of a composition, pairing well with other rose materials, raspberry notes, red berries, honey, and soft musks to emphasize its velvety and romantic character. It can also be contrasted with green notes or woods to balance its intensity and prevent the floral-fruity richness from becoming overly sweet.