Pancake

Note Profile

Prepared 5 perfumes

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About

Pancake is a gourmand accord built to smell of a griddled batter cake. Three things make it: buttery lactonic richness from diacetyl, a toasted-grain warmth from the browned batter, and caramel-like sweetness, usually pushed further with vanilla and maple in finished perfumes.

Scent Profile

Pancake smells of a griddled batter cake, sweet with maple syrup and vanilla and a caramel-like edge underneath. A rich, buttery lactonic note runs through it, close to melted butter. A toasted, nutty warmth carries the browned batter side, bready rather than raw. It reads as comfort food, warm and sweet rather than sharp or burnt.

ScentWheel

Breadthmedium

EnvelopeBase · ~18h lasting

Family Sweet & Gourmand

Read off the wheel, not a label applied to the note.

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ScentArt

What is ScentArt?

Origin

A prepared food, always reconstructed in perfumery. The smell of a real pancake comes from the Maillard reaction on a hot griddle plus the dairy in the batter: 2-acetyl-1-pyrroline gives the bready warmth, furans and pyrazines give the caramel and toasted-grain facets, and diacetyl from cultured buttermilk gives the buttery tang. Every source used describes the sweet American buttermilk griddle cake, not a crepe, an okonomiyaki or a dosa, which smell different.

Usage in Perfumery

Used in sweet gourmands, normally alongside butter, maple and vanilla rather than instead of them. Snif's 'Hot Cakes' lists a 'pancake accord' as its own mid note beside a separate maple syrup note. 15 Fragrantica listings, grouped there under sweets and gourmand smells.