4160 Tuesdays 2018 Parfum

U ££

Eat Flowers

Name: Eat Flowers Parfum
Brand: 4160 Tuesdays

4160 Tuesdays Eat Flowers is a Parfum launched in 2018, created by Sarah McCartney. Eat Flowers opens with linden blossom, Neroli, and Lemon Blossom, settles into a heart of Iris, Tuberose, Lily, and Rose, and dries down to a base of Cabreuva, White Woods, and Musk. 4160 Tuesdays's Eat Flowers carries an Acquired verdict, a white floral-led wear.

This isn't your nan's floral. A proper Marmite fragrance that's either a uniquely creamy, green floral masterpiece or a screechy powder bomb. It'll stay on you for ages regardless, so choose wisely.

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Bold
Clean
Fresh
Sophisticated
Calm

ScentArt

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Profile

Citrus 10%

Floral 45%

Fruity 1%

Green 5%

Sweet 16%

Warm 2%

Woody 20%

Earthy 3%

Animalic 11%

Fresh 14%

Mood Profile

Mood Energising

Calming

Character Playful

Serious

Sentiment Uplifting

Brooding

Accords

White Floral

100%

Woody

65%

Iris

60%

Yellow Floral

60%

Powdery

60%

Notes

Top Notes

L linden blossom 38% Neroli 32% Lemon Blossom 29%

Heart Notes

Iris 28% Tuberose 22% Lily 21% Rose 16% Geranium 13%

Base Notes

White Woods 37% Cabreuva 34% Musk 29%

Performance

Longevity

Long (6-10h)

Projection

Strong

Intensity

Strong

Best Seasons

Best For:

Spring Summer

A warm-weather floral at its best in spring and summer. The green, cool, citrus-flower opening and crisp iris reads breezy in fairer weather; a minority of wearers find the long-lasting woody drydown carries it into cooler autumn days, but it has no real winter pull.

Best Occasions

Best For:

Date Casual

Also Works:

Formal

Its potent projection and very long wear make it a lot for close office settings, but the green sophistication carries date nights and even serious formal wear, while the florist-shop freshness is easy casual daywear. Too distinctive and projecting for sport.

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Where to buy

Wide selection Amazon UK Prime delivery often available Check price on

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About

Imagine a florist's shop: a heady mix of freshly cut lilies, soft roses, and a hint of waxy tuberose. This floral heart is underpinned by a green, almost cucumber-like freshness and a woody base for surprising depth. Iris brings a powdery touch that either embraces the bouquet or, for some, overwhelms it, eventually drying down to a musky, subtle woodiness.