Aquolina 2004 Edp

U £

Pink Sugar

by Shyamala Maisondieu , Givaudan

Aquolina Pink Sugar is an Eau de Parfum launched in 2004, created by Shyamala Maisondieu and Givaudan. The fragrance opens with Fig Leaf, Raspberry, Bergamot, and Orange, settles into a heart of Lily Of The Valley, Red Berries, Licorice, and Cotton Candy, and dries down to a base of Caramel, Sandalwood, Musk, and Tonka Bean.

Our verdict on Pink Sugar: Statement

Pink Sugar is a divisive icon: a potent, unapologetically sweet gourmand that's either pure childhood joy or an overwhelming burnt-sugar nightmare. It's not for the faint-hearted, but for fans, it's a fiercely loved, compliments-getting powerhouse that defies its budget price tag.
  • Playful
  • Sweet
  • Bold
  • Energetic
  • Gourmand
Pink Sugar Eau de Parfum bottle

ScentArt

Profile

Citrus Floral Fruity Green Sweet Warm Woody Earthy Animalic Fresh
Citrus 15%
Floral 9%
Fruity 23%
Green 10%
Sweet 42%
Warm 5%
Woody 5%
Earthy 2%
Animalic 5%
Fresh 15%

Mood Profile

Mood Energising
Calming
Character Playful
Serious
Sentiment Uplifting
Brooding

Performance

Longevity
Moderate (4-6h)
Projection
Moderate
Intensity
Moderate

Best Seasons

Best For:
Winter
Also Works:
Spring Summer Fall

Versatile across every season - no clear seasonal preference from wearers.

Best Occasions

Best For:
Date Casual

Its potent sweetness and strong sillage make it unsuitable for formal or office settings, where it would likely be overwhelming. However, its fun and inviting nature makes it ideal for casual outings and dates, particularly if you want to make a memorable, sweet impression.

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Where to buy

Wide selection Amazon UK Prime delivery often available Check price on Check price on

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About

Imagine a vibrant, chaotic candy shop explosion: a cloud of spun sugar and rich caramel, liberally laced with juicy raspberry and strawberry. A surprising twist of licorice and a hint of powdery vanilla adds an intriguing edge, preventing it from being purely saccharine, though it leans heavily into an almost edible sweetness. It dries down to a warm, musky embrace, still sugary but with added depth.