Astrophil & Stella 2023 Extrait

U ££

Sweet Pulp

by Miguel Matos

Astrophil & Stella Sweet Pulp is an Extrait de Parfum launched in 2023, created by Miguel Matos. The fragrance opens with Peach, Pear, Blood Orange, and Petitgrain, settles into a heart of Rose and Fig, and dries down to a base of Sugar Cane, Sandalwood, Patchouli, and Oakmoss.

Our verdict on Sweet Pulp: Acquired

This one's a proper love-it-or-hate-it affair. For some, it's a wonderfully unique, juicy fruit bomb with impressive staying power. For others, it's a chaotic mess of overripe fruit and artificial sweetness. Sample before you commit, this isn't for the faint-hearted.
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  • Bold
  • Sweet
  • Edgy
  • Warm
  • Gourmand
Sweet Pulp Extrait bottle

ScentArt

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Profile

Citrus Floral Fruity Green Sweet Warm Woody Earthy Animalic Fresh
Citrus 12%
Floral 13%
Fruity 24%
Green 21%
Sweet 31%
Warm 2%
Woody 8%
Earthy 11%
Animalic 5%
Fresh 14%

Mood Profile

Mood Energising
Calming
Character Playful
Serious
Sentiment Uplifting
Brooding

Accords

Fruity
100%
Sweet
93%
Woody
61%
Vanilla
52%
Patchouli
48%

Notes

Top Notes

Pear 29% Peach 23% Bergamot 17% Blood Orange 16% Petitgrain 15%

Heart Notes

Fig 66% Rose 34%

Base Notes

Sugar Cane 19% Patchouli 19% Vanilla 17% Ambergris 17% Sandalwood 14% Oakmoss 14%

Performance

Longevity
Long (6-10h)
Projection
Strong
Intensity
Strong

Best Seasons

Best For:
Spring Fall
Also Works:
Summer

A warm-weather pick - at its best in spring and autumn.

Best Occasions

Best For:
Date
Also Works:
Casual

Its potent projection and extreme longevity make it a poor choice for the office, where subtlety is key. However, the unique, bold sweetness is ideal for making an impression on a date or for casual outings where you want to stand out from the crowd.

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Where to buy

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About

Sweet Pulp kicks off with an exuberant, almost fizzy burst of peach, pear, and vibrant blood orange, undercut by a hint of green petitgrain. As it settles, the sweetness deepens with lush fig and soft rose, before drying down to a surprisingly sticky, thick base of vanilla, sugar cane, and earthy patchouli. Woody sandalwood and a whisper of ambergris add a musky depth that grounds the initial fruit explosion.

Drawn from community reviews and editor-reviewed before publishing on . See our methodology and disclosure policy.