Acquired

Astrophil & Stella 2023 Extrait

U ££

Sweet Pulp

by Miguel Matos

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Astrophil & Stella Sweet Pulp is an Extrait de Parfum launched in 2023, created by Miguel Matos. Sweet Pulp opens with Bergamot, Blood Orange, Petitgrain, and Pear, settles into a heart of Rose and Fig, and dries down to a base of Sugar Cane, Sandalwood, Patchouli, and Oakmoss. Astrophil & Stella's Sweet Pulp carries an Acquired verdict, a fruity-led wear.

This one's a proper love-it-or-hate-it affair. For some, it's a wonderfully unique, juicy fruit bomb with impressive staying power. For others, it's a chaotic mess of overripe fruit and artificial sweetness. Sample before you commit, this isn't for the faint-hearted.
  • Bold
  • Sweet
  • Edgy
  • Warm
  • Gourmand
Sweet Pulp Extrait bottle

Profile

Composition

Timeline

Showing: Overall Blend

Accords

Fruity
100%
Sweet
93%
Woody
61%
Vanilla
52%
Patchouli
48%
Citrus
46%

Performance

Longevity
Long (6-10h)
Projection
Strong
Intensity
Strong

Mood

Mood Energising
Calming
Character Playful
Serious
Sentiment Uplifting
Brooding

When To Wear

Best Seasons

Best For:
Spring Fall
Also Works:
Summer

A warm-weather pick - at its best in spring and autumn.

Best Occasions

Best For:
Date
Also Works:
Casual

Its potent projection and extreme longevity make it a poor choice for the office, where subtlety is key. However, the unique, bold sweetness is ideal for making an impression on a date or for casual outings where you want to stand out from the crowd.

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Layer

Building a fragrance wardrobe? See what layers well with Sweet Pulp Extrait - the best pairings, where to apply each, and how the blend scores.

Where to buy

Wide selection Amazon UK Prime delivery often available Check price on Check price on

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About

Sweet Pulp kicks off with an exuberant, almost fizzy burst of peach, pear, and vibrant blood orange, undercut by a hint of green petitgrain. As it settles, the sweetness deepens with lush fig and soft rose, before drying down to a surprisingly sticky, thick base of vanilla, sugar cane, and earthy patchouli. Woody sandalwood and a whisper of ambergris add a musky depth that grounds the initial fruit explosion.