Atkinsons 2019 Edp

U ££

24 Old Bond Street Triple Extrait

by Christine Nagel , Violaine Collas

Atkinsons 24 Old Bond Street Triple Extrait is an Eau de Parfum launched in 2019, created by Christine Nagel and Violaine Collas. 24 Old Bond Street Triple Extrait opens with Juniper and Cardamom, settles into a heart of Rose and Whisky, and dries down to a base of Tea, Musk, Cedar, and Ambergris. Atkinsons's 24 Old Bond Street Triple Extrait carries a Favourite verdict, a warm spicy-led wear.

A refined, subtle extrait that plays its cards close to its chest. Don't expect huge projection, but it delivers a sophisticated, close-quarters experience for those in the know. It demands a particular appreciation for nuance rather than overt performance.
  • Subtle
  • Sophisticated
  • Warm
  • Elegant
  • Relaxed
24 Old Bond Street Triple Extrait Eau de Parfum bottle

ScentArt

Profile

Citrus Floral Fruity Green Sweet Warm Woody Earthy Animalic Fresh
Citrus 3%
Floral 15%
Fruity 3%
Green 14%
Sweet 18%
Warm 25%
Woody 20%
Earthy 6%
Animalic 13%
Fresh 18%

Mood Profile

Mood Energising
Calming
Character Playful
Serious
Sentiment Uplifting
Brooding

Performance

Longevity
Moderate (4-6h)
Projection
Moderate
Intensity
Moderate

Best Seasons

Also Works:
Spring Summer Fall Winter

Best Occasions

Best For:
Office Casual
Also Works:
Date Formal

Given its subtle projection and oil-based formulation, this extrait is perfect for office wear or intimate casual settings where strong sillage isn't desired. It's less suited for loud formal events or sports, where its gentle nature would simply be lost.

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Where to buy

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About

This scent opens with a crisp, aromatic kick of juniper and a hint of warm, spicy cardamom, setting a distinguished tone. This soon mellows into an intriguing heart where a delicate rose note intertwines with the boozy warmth of whisky, adding a touch of sophisticated indulgence. The dry-down is a cosy embrace of black tea and earthy cedar, softened by a whisper of musky ambergris, creating a quietly luxurious finish.