Statement

BENSCENTS 2026 EDP

U ££

Champorado

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BENSCENTS Champorado is an Eau de Parfum launched in 2026. Champorado opens with Pandan and Cacao Pod, settles into a heart of Basmati Rice, Milk, and Dark Chocolate, and dries down to a base of Vanilla. BENSCENTS's Champorado carries a Statement verdict, a cacao-led wear.

Seriously, if you're not into the idea of smelling like a gourmet dessert, Champorado isn't for you. It's a divisive gourmand, a full-on embrace of sweet, creamy indulgence. You'll either adore its edible charm or run a mile.
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  • Cozy
  • Warm
  • Sensual
  • Relaxed
  • Edgy
Champorado Eau de Parfum bottle

Profile

Composition

Timeline

Showing: Overall Blend

Accords

Cacao
100%
Lactonic
100%
Sweet
92%
Warm Spicy
85%
Vanilla
77%
Chocolate
62%

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Performance

Longevity
Moderate (4-6h)
Projection
Moderate
Intensity
Moderate

Mood

Mood Energising
Calming
Character Playful
Serious
Sentiment Uplifting
Brooding

When To Wear

Best Seasons

Also Works:
Spring Summer Fall Winter

Best Occasions

Best For:
Date Casual

This is a rich, dense gourmand perfect for casual wear or intimate dates where its warmth can be appreciated. It's far too heavy and sweet for an office environment or formal events, and certainly not suitable for exercise.

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Layer

Building a fragrance wardrobe? See what layers well with Champorado Eau de Parfum - the best pairings, where to apply each, and how the blend scores.

Where to buy

Wide selection Amazon UK Prime delivery often available Check price on → Check price on →

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About

Imagine the comforting scent of a rich, warm bowl of Champorado, the Filipino chocolate rice porridge. It opens with an intriguing touch of pandan, quickly enveloped by the deep, earthy richness of cacao pod. The heart is all about creamy basmati rice, expertly blended with a luscious milky accord and decadent dark chocolate. It settles into a sweet, lingering vanilla, creating an almost edible halo of comforting warmth. This is a scent that truly delivers on its name.

Drawn from community reviews and editor-reviewed before publishing on . See our methodology and disclosure policy.