Bois 1920 2005 Edp

U ££

Sushi Imperiale

Bois 1920 Sushi Imperiale is an Eau de Parfum launched in 2005. The fragrance opens with Bergamot, Lemon, and Mandarin, settles into a heart of Rose, Pepper, Nutmeg, and Cinnamon, and dries down to a base of Sandalwood, Tonka Bean, and Vanilla.

Our verdict on Sushi Imperiale: Acquired

Divisive, perplexing, and utterly unique, Sushi Imperiale is often a love-it-or-hate-it affair. Expect citrus and warm spices that conjure unexpected visions of apple pie and gourmet soda, rather than anything fishy. This one's definitely a conversation starter.
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  • Bold
  • Warm
  • Unique
  • Cozy
  • Sophisticated
Sushi Imperiale Eau de Parfum bottle

ScentArt

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Profile

Citrus Floral Fruity Green Sweet Warm Woody Earthy Animalic Fresh
Citrus 28%
Floral 8%
Fruity 5%
Green 2%
Sweet 33%
Warm 27%
Woody 13%
Earthy 4%
Animalic 0%
Fresh 15%

Mood Profile

Mood Energising
Calming
Character Playful
Serious
Sentiment Uplifting
Brooding

Accords

Citrus
100%
Fresh Spicy
87%
Warm Spicy
75%
Vanilla
63%
Cinnamon
62%

Notes

Top Notes

Mandarin 41% Lemon 32% Bergamot 27%

Heart Notes

Cinnamon 31% Nutmeg 31% Pepper 22% Rose 16%

Base Notes

Sandalwood 35% Vanilla 34% Tonka Bean 31%

Performance

Longevity
Long (6-10h)
Projection
Strong
Intensity
Strong

Best Seasons

Best For:
Spring Fall Winter

A cold-weather scent - best worn in autumn and winter.

Best Occasions

Best For:
Date
Also Works:
Casual Formal

Its moderate to strong projection and unique spicy-citrus profile make it too attention-grabbing for a typical office setting, but perfect for dates where you want to stand out. It's too substantial for casual summer wear, but its comforting warmth makes it a great choice for other casual outings, especially in cooler weather.

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Where to buy

Wide selection Amazon UK Prime delivery often available Check price on →
Lowest Upfront £5.00 Nicchia Luxury UK - 2ml Buy Best Value £146.00 Nicchia Luxury UK - 100ml - £1.46/ml Buy
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About

Opens with a lively burst of bergamot, lemon, and mandarin, quickly spiced up by a generous dusting of cinnamon, nutmeg, and pepper, with a hint of rose peeking through. It settles into a warm, creamy base of sandalwood, tonka bean, and vanilla, creating a surprisingly cozy and edible-like drydown that belies its fresh opening. A complex journey from sharp citrus to comforting, spicy warmth.

Drawn from community reviews and editor-reviewed before publishing on . See our methodology and disclosure policy.