Acquired

Byredo 2008 EDP

U ££££

Pulp

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Byredo Pulp is an Eau de Parfum launched in 2008. Pulp opens with Bergamot, Cardamom, and Blackcurrant, settles into a heart of Red Apple, Tiare Flower, and Fig, and dries down to a base of Peach Blossom, Cedar, and Praline. Byredo's Pulp carries an Acquired verdict, a fruity-led wear.

Byredo Pulp is a wildly divisive fragrance, a love-it-or-hate-it affair. Expect an unapologetically bold, jammy fruit explosion that some find intoxicatingly unique, while others recoil from its 'overripe' or 'rotten' quality. It's a true masterpiece for those who get it, a scrubber for those who don't.
  • Bold
  • Edgy
  • Playful
  • Energetic
  • Luxurious
Pulp Eau de Parfum bottle

Profile

Composition

Timeline

Showing: Overall Blend

Accords

Fruity
100%
Sweet
62%
Woody
53%
Floral
46%
Aromatic
42%

Performance

Longevity
Moderate (4-6h)
Projection
Strong
Intensity
Strong

Mood

Mood Energising
Calming
Character Playful
Serious
Sentiment Uplifting
Brooding

When To Wear

Best Seasons

Best For:
Spring Summer

A warm-weather pick - at its best in summer and spring.

Best Occasions

Best For:
Date Casual

Pulp's potent sillage and long-lasting, intensely fruity and sweet profile make it less suitable for formal or office settings where subtlety is preferred. It truly shines in casual and date scenarios, especially in warmer weather, where its bold character can make a confident statement without overwhelming.

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Layer

Wear two at once. See what layers well with Pulp Eau de Parfum - the blends worth trying, and how each one scores.

Complement

Round out the rotation. See what complements Pulp Eau de Parfum - fragrances that pair with it, worn side by side.

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About

Pulp unleashes a vibrant, almost boozy, burst of blackcurrant and red apple, sweetened by a creamy fig heart. The initial jolt of tartness mellows into a full-bodied, juicy accord, hinting at the depths of tiare flower and an underlying earthiness from cedar. Peach blossom and praline add a soft, slightly gourmand finish, evoking ripe fruit on the verge of fermentation.