Cartier 2017 EDP

F ££ Acquired

Baiser Fou

by Mathilde Laurent

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Cartier Baiser Fou is an Eau de Parfum launched in 2017, created by Mathilde Laurent. Baiser Fou opens with Raspberry, settles into a heart of Orchid, and dries down to a base of White Chocolate and Vanilla. Cartier's Baiser Fou carries an Acquired verdict, a sweet-led wear.

This one's a proper divisive scent. Some reckon it's a classy, unique gourmand, while others are convinced it's a horrific, cheap mess that smells like everything from fish to rotting pickles. Definitely not a safe blind buy, then, but intriguing for the adventurous.
  • Unique
  • Playful
  • Edgy
  • Sophisticated
  • Modern
Baiser Fou Eau de Parfum bottle

Profile

Composition

Timeline

Showing: Overall Blend

Accords

Sweet
100%
Fruity
74%
Floral
53%
Powdery
44%
Vanilla
43%

Performance

Longevity
Moderate (4-6h)
Projection
Strong
Intensity
Strong

Mood

Mood Energising
Calming
Character Playful
Serious
Sentiment Uplifting
Brooding

When To Wear

Best Seasons

Best For:
Spring
Also Works:
Summer Fall

A spring fragrance - light, bright, made for the warmer turn of the year.

Best Occasions

Best For:
Date Casual
Also Works:
Office

Its moderate projection and longevity make it suitable for casual wear or a subtly intimate date, where its unique character can shine without overwhelming. The unusual accords and love-it-or-hate-it nature make it a risky choice for formal settings or the office. Best saved for moments you want to express your unique taste.

Similar

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Layer

Wear two at once. See what layers well with Baiser Fou Eau de Parfum - the blends worth trying, and how each one scores.

Complement

Round out the rotation. See what complements Baiser Fou Eau de Parfum - fragrances that pair with it, worn side by side.

Where to buy

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About

Baiser Fou kicks off with a tart, almost green raspberry, far from your usual sickly sweet berry. It then evolves, intertwining with a soft, powdery orchid that's more abstract flower than specific bloom. The dry down introduces a creamy white chocolate and vanilla, creating a subtle, elegant gourmand that often defies expectations of overtly sweet notes. It's a complex journey from sharp fruit to a gentle, comforting base.