Givenchy 1994 Edp

U ££

Insense Ultramarine

by Christian Mathieu

Givenchy Insense Ultramarine is an Eau de Parfum launched in 1994, created by Christian Mathieu. The fragrance opens with Watermelon, Galbanum, Bergamot, and Blackcurrant, settles into a heart of Mint, Sage, Cardamom, and Carnation, and dries down to a base of Vetiver, Cedar, and Tobacco.

Our verdict on Insense Ultramarine: Favourite

Givenchy's Insense Ultramarine: a love-it-or-hate-it kind of scent. Many hail it as a unique, timeless masterpiece, a summertime beast that conjures vivid images of pristine beaches and sun-kissed skin. Others find it to be a chemical mess, a synthetic headache in a bottle. This isn't a safe blind buy, so sample it first and decide which camp you belong to.
  • Fresh
  • Clean
  • Classic
  • Subtle
  • Relaxed
Insense Ultramarine Eau de Parfum bottle

ScentArt

Profile

Citrus Floral Fruity Green Sweet Warm Woody Earthy Animalic Fresh
Citrus 7%
Floral 16%
Fruity 14%
Green 20%
Sweet 12%
Warm 11%
Woody 18%
Earthy 12%
Animalic 1%
Fresh 24%

Mood Profile

Mood Energising
Calming
Character Playful
Serious
Sentiment Uplifting
Brooding

Performance

Longevity
Moderate (4-6h)
Projection
Moderate
Intensity
Moderate

Best Seasons

Best For:
Spring Summer

A warm-weather pick - at its best in summer and spring.

Best Occasions

Best For:
Date Casual Sport
Also Works:
Office

Its fresh, aquatic, and aromatic profile, coupled with strong performance, makes it versatile for casual outings and even dates. While some reviews mention it for office wear, its potency could be overwhelming in a formal office setting. It's too unique and marine-focused for formal events.

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Where to buy

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About

It kicks off with a spirited, somewhat tart burst of blackcurrant and watermelon, quickly joined by the herbaceous bite of galbanum. The heart unfolds into a clean, almost powdery floral bouquet of iris and lily of the valley, underscored by a fresh hint of mint. As it settles, an aquatic essence emerges, marrying with subtle cedar and a whisper of tobacco, creating a distinctive, almost salty marine dry-down.