Statement

Gourmet 2024 Extrait

U ££

Crème Sucrée

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Gourmet Crème Sucrée is an Extrait de Parfum launched in 2024. Crème Sucrée opens with Milk, Jasmine, and Vanilla, settles into a heart of Powdery, Amber, and Caramel, and dries down to a base of Musk and Tonka Bean. Gourmet's Crème Sucrée carries a Statement verdict, a sweet-led wear.

This one's a proper gourmand... maybe too proper. Some find it a delicious, grown-up dessert, others get a whiff of something a bit rubbery underneath the sweetness. It's a divisive caramel hit that you'll either adore or dismiss as a Halloween mask. Try before you buy, obviously.
  • Gourmand
  • Powdery
  • Playful
  • Cozy
  • Confident
Crème Sucrée Extrait bottle

Profile

Composition

Timeline

Showing: Overall Blend

Performance

Longevity
Moderate (4-6h)
Projection
Moderate
Intensity
Moderate

Mood

Mood Energising
Calming
Character Playful
Serious
Sentiment Uplifting
Brooding

When To Wear

Best Seasons

Best For:
Fall Winter

A cold-weather scent - best worn in autumn and winter.

Best Occasions

Best For:
Date Casual

As a dominant gourmand, it leans towards casual and date wear, being a bit too heavy and sweet for professional office settings or formal events. The creamy, warm profile suits relaxed, intimate occasions where its presence can be appreciated without being overwhelming.

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Layer

Building a fragrance wardrobe? See what layers well with Crème Sucrée Extrait - the best pairings, where to apply each, and how the blend scores.

Where to buy

Wide selection Amazon UK Prime delivery often available Check price on Check price on

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About

Crème Sucrée opens with a creamy, almost lactonic vanilla sweetened by a hint of jasmine, an intriguing start that promises something beyond basic dessert. This quickly melts into a heart of rich, gooey caramel, deepened by an amber warmth and a surprisingly pronounced powdery texture. The base solidifies with a robust tonka bean and a soft, enveloping musk, all while a lingering vanilla ensures the gourmand thread remains unbroken. It’s sweet, but with enough complexity to keep it from being sickly.