Favourite

Goutal 1984 EDT

F ££

Heure Exquise

by Annick Goutal , Isabelle Doyen

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Goutal Heure Exquise is an Eau de Toilette launched in 1984, created by Annick Goutal and Isabelle Doyen. Heure Exquise settles into a heart of Hyacinth, Sandalwood, Rose, and Iris. Goutal's Heure Exquise carries a Favourite verdict, a green-led wear.

Heure Exquise is a masterclass in classic elegance, offering a softer, more approachable take on beloved green chypres like Chanel No. 19. It's a sophisticated scent that earns adoration for its exquisite balance, though some find it a touch too powdery or 'old-world'.
  • Sophisticated
  • Elegant
  • Classic
  • Subtle
  • Romantic
Heure Exquise Eau de Toilette bottle

Profile

Composition

Timeline

Showing: Overall Blend

Accords

Green
100%
Iris
83%
Powdery
78%
Floral
74%
Rose
74%
Woody
67%

Performance

Longevity
Moderate (4-6h)
Projection
Moderate
Intensity
Moderate

Mood

Mood Energising
Calming
Character Playful
Serious
Sentiment Uplifting
Brooding

When To Wear

Best Seasons

Best For:
Spring Fall
Also Works:
Summer Winter

Versatile across every season - no clear seasonal preference from wearers.

Best Occasions

Best For:
Date Formal
Also Works:
Office Casual

Its moderate sillage and soft, elegant character make it perfectly suitable for formal events and date nights. While it has a delicate presence, it might be too 'proper' for overtly casual settings and is completely unsuitable for sport. It works for an office environment where a refined, non-aggressive scent is appreciated.

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Layer

Building a fragrance wardrobe? See what layers well with Heure Exquise Eau de Toilette - the best pairings, where to apply each, and how the blend scores.

Where to buy

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About

Opens with a cool, bitter wave of freshly cut green galbanum and dewy hyacinth that echoes a classic green chypre. As it settles, a soft, powdery iris emerges, entwined with delicate rose, bringing an ethereal floral heart. A whisper of vanilla and creamy sandalwood grounds the composition, adding warmth and sophistication without sacrificing its inherent freshness.