Guerlain 2013 Extrait

U £

Le Parfum du 68 Extrait Le Passeur du Temps

by Thierry Wasser

Guerlain Le Parfum du 68 Extrait Le Passeur du Temps is an Extrait de Parfum launched in 2013, created by Thierry Wasser. Le Parfum du 68 Extrait Le Passeur du Temps opens with Spicy, settles into a heart of Immortelle, and dries down to a base of Incense, Benzoin, and Tonka Bean. Guerlain's Le Parfum du 68 Extrait Le Passeur du Temps carries an Acquired verdict, a amber-led wear.

A smoother, more refined take on a Guerlain classic, this Extrait version elevates the experience; however, the astronomical price tag might leave you appreciating it from afar.
  • Classic
  • Clean
  • Confident
  • Cozy
  • Edgy
Le Parfum du 68 Extrait Le Passeur du Temps Extrait bottle

Profile

Character

Citrus Floral Fruity Green Sweet Warm Woody Earthy Animalic Fresh
Citrus 0%
Floral 0%
Fruity 0%
Green 3%
Sweet 31%
Warm 53%
Woody 7%
Earthy 18%
Animalic 2%
Fresh 0%
Mood Energising
Calming
Character Playful
Serious
Sentiment Uplifting
Brooding

Accords

Amber
100%
Sweet
64%
Herbal
61%
Vanilla
59%

Performance

Longevity
Long (6-10h)
Projection
Moderate
Intensity
Strong

Best Seasons

Also Works:
Spring Summer Fall Winter

Best Occasions

Best For:
Date Formal
Also Works:
Casual

Its rich, warm, and sweet amber profile, coupled with implied extrait concentration performance, makes it unsuitable for active sports. It's perfectly suited for formal events and date nights where its luxurious character can shine without overwhelming those around you.

Similar

Compare

Where to buy

Wide selection Amazon UK Prime delivery often available Check price on Check price on

ScentVerdict earns a commission from purchases - this doesn't affect our verdicts.

About

Le Parfum du 68 Extrait opens with a soft, warm spice, immediately setting a luxurious tone. The heart reveals the distinct, honeyed aroma of immortelle, almost syrupy in its richness. As it settles, a sophisticated base of smoky incense and creamy benzoin emerges, underscored by the comforting sweetness of tonka bean, delivering a deep, amber-sweet, and subtly balsamic drydown.