Guerlain 2016 EDP

U £££££ Acquired

Oriental Brulant

by Christine Nagel

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Guerlain Oriental Brulant is an Eau de Parfum launched in 2016, created by Christine Nagel. Oriental Brulant opens with Green and Tangerine, settles into a heart of Almond, and dries down to a base of Vanilla, Tonka Bean, and Styrax. Guerlain's Oriental Brulant carries an Acquired verdict, a sweet-led wear.

A tragically discontinued Guerlain that's become something of a unicorn. This is a glorious, sweet and sensual gourmand, beloved by many and desperately missed. If you can find a bottle, snap it up.
  • Confident
  • Gourmand
  • Playful
  • Modern
  • Soft
Oriental Brulant Eau de Parfum bottle

Profile

Composition

Timeline

Showing: Overall Blend

Accords

Vanilla
100%
Amber
90%
Sweet
73%
Citrus
61%
Almond
56%
Fruity
52%

Performance

Longevity
Long (6-10h)
Projection
Strong
Intensity
Strong

Mood

Mood Energising
Calming
Character Playful
Serious
Sentiment Uplifting
Brooding

When To Wear

Best Seasons

Best For:
Spring Fall Winter
Also Works:
Summer

Built on vanilla, amber and sweet - a composition that sits best in spring, autumn and winter.

Best Occasions

Best For:
Date Formal
Also Works:
Office Casual

Its rich, gourmand nature and likely moderate sillage make it suitable for dates and formal events, where its luxurious feel can shine. While some found it acceptable for office wear, its warmth and projection might be too much for casual settings or sport.

Similar

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Layer

Wear two at once. See what layers well with Oriental Brulant Eau de Parfum - the blends worth trying, and how each one scores.

Complement

Round out the rotation. See what complements Oriental Brulant Eau de Parfum - fragrances that pair with it, worn side by side.

Where to buy

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About

Oriental Brulant opens with a surprising green brightness, quickly joined by the zesty pop of tangerine for an uplifting zest. The heart is dominated by a creamy, slightly nutty almond, giving it a gourmand richness. As it settles, a warm, enveloping cloud of vanilla and tonka bean emerges, supported by the resinous depth of styrax. It's a sweet, amber-rich oriental with a delightful balsamic hum.