Hugo Boss 2024 Edp

U ££

Boss Bottled Triumph Elixir

by Annick Menardo , Suzy Le Helley

Hugo Boss Boss Bottled Triumph Elixir is an Eau de Parfum launched in 2024, created by Annick Menardo and Suzy Le Helley. Boss Bottled Triumph Elixir opens with Violet Leaf, settles into a heart of Vetiver, and dries down to a base of Patchouli. Hugo Boss's Boss Bottled Triumph Elixir carries an Acquired verdict, a patchouli-led wear.

A potent, divisive patchouli bomb that some consider a niche-level masterpiece from Hugo Boss, while others find it too intense or medicinal. Not for the faint of heart, but if you love patchouli, this might just be your new obsession.
  • Bold
  • Mysterious
  • Sophisticated
  • Edgy
  • Warm
Boss Bottled Triumph Elixir Eau de Parfum bottle

Profile

Character

Citrus Floral Fruity Green Sweet Warm Woody Earthy Animalic Fresh
Citrus 0%
Floral 3%
Fruity 0%
Green 30%
Sweet 5%
Warm 0%
Woody 38%
Earthy 45%
Animalic 0%
Fresh 18%
Mood Energising
Calming
Character Playful
Serious
Sentiment Uplifting
Brooding

Accords

Patchouli
100%
Woody
96%
Ozonic
82%
Earthy
79%
Aquatic
68%

Notes

Performance

Longevity
Long (6-10h)
Projection
Moderate
Intensity
Strong

Best Seasons

Best For:
Spring Fall Winter

A cold-weather scent - best worn in autumn and winter.

Best Occasions

Best For:
Date Formal
Also Works:
Casual

With strong, long-lasting performance and a heavy patchouli base, Triumph Elixir is too intense for office wear. Its dark, sophisticated character makes it ideal for dates and formal events, though its versatility could extend to casual wear in cooler weather.

Similar

Compare

Where to buy

Wide selection Amazon UK Prime delivery often available Check price on Check price on

ScentVerdict earns a commission from purchases - this doesn't affect our verdicts.

About

Opens with an airy, almost watery violet leaf, quickly transitioning to an intense, earthy patchouli heart. Hints of leathery vetiver emerge, wrapped in a dark, subtly sweet, and occasionally chocolatey warmth. Expect a rich, woody drydown with an unexpected gourmand edge for some.