Acquired

Juicy Couture 2008 EDT

F ££

Eau de Couture

by Harry Frémont

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Juicy Couture Eau de Couture is an Eau de Toilette launched in 2008, created by Harry Frémont. Eau de Couture opens with Mandarin, Watermelon, Apple, and Passionfruit, settles into a heart of Rose, Tuberose, and Lily, and dries down to a base of Woody, Patchouli, Vanilla, and Caramel. Juicy Couture's Eau de Couture carries an Acquired verdict, a white floral-led wear.

This isn't just a perfume; it's a statement. Eau de Couture is a divisive floral powerhouse that some find sophisticated and unique, while others dismiss it as an overpowering 'grandma' scent. Expect strong tuberose, a touch of fruit, and a sweet, creamy drydown.
  • Bold
  • Bright
  • Fresh
  • Classic
  • Luxurious
Eau de Couture Eau de Toilette bottle

Profile

Composition

Timeline

Showing: Overall Blend

Performance

Longevity
Moderate (4-6h)
Projection
Strong
Intensity
Strong

Mood

Mood Energising
Calming
Character Playful
Serious
Sentiment Uplifting
Brooding

When To Wear

Best Seasons

Best For:
Spring Summer

A warm-weather pick - at its best in spring and summer.

Best Occasions

Best For:
Date
Also Works:
Casual Formal

Its potent projection and long-lasting nature, particularly the strong tuberose and sweet base, make it less suitable for office wear. However, these qualities, combined with its opulent floral character, lend themselves well to evening dates and special occasions where making a statement is desired.

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Layer

Building a fragrance wardrobe? See what layers well with Eau de Couture Eau de Toilette - the best pairings, where to apply each, and how the blend scores.

Where to buy

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About

Opens with a fleeting splash of mandarin, watermelon, apple, and passionfruit, quickly giving way to a dominant, creamy white floral heart. Tuberose, flanked by lily and rose, takes centre stage, asserting a bold, almost buttery presence. The base settles into a warm embrace of woody notes, patchouli, vanilla, and a distinctly sweet, caramel accord, preventing it from veering fully into gourmand territory.