Acquired

Pierre Guillaume Paris 2006 EDP

U ££

Aomassai 10

by Pierre Guillaume

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Pierre Guillaume Paris Aomassai 10 is an Eau de Parfum launched in 2006, created by Pierre Guillaume. Aomassai 10 opens with Hazelnut and Caramel, settles into a heart of Woody, Spicy, Bitter Orange, and Vetiver, and dries down to a base of Resin and Hay. Pierre Guillaume Paris's Aomassai 10 carries an Acquired verdict, a woody-led wear.

This is a seriously polarising gourmand. If it works with your chemistry, it's a delectable, balanced feast of caramel and nuts. If not, prepare for a pungent, medical, or even 'barn-like' disaster. Proceed with caution and definitely sample first.
  • Warm
  • Cozy
  • Mysterious
  • Sensual
  • Sophisticated
Aomassai 10 Eau de Parfum bottle

Profile

Composition

Timeline

Showing: Overall Blend

Accords

Woody
100%
Amber
92%
Caramel
71%
Balsamic
70%
Nutty
70%
Sweet
69%

Performance

Longevity
Long (6-10h)
Projection
Moderate
Intensity
Strong

Mood

Mood Energising
Calming
Character Playful
Serious
Sentiment Uplifting
Brooding

When To Wear

Best Seasons

Best For:
Fall Winter

A cold-weather scent - best worn in winter and autumn.

Best Occasions

Best For:
Date Casual
Also Works:
Formal

Its gourmand and resinous nature makes it less suitable for the office, though some find it light enough for casual wear. It shines brightest on dates and in cooler, more intimate settings due to its cozy, inviting warmth and moderate sillage, which is often noted in reviews.

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Layer

Building a fragrance wardrobe? See what layers well with Aomassai 10 Eau de Parfum - the best pairings, where to apply each, and how the blend scores.

Where to buy

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About

Aomassai opens with a rich, roasted hazelnut and creamy caramel, quickly joined by an intriguing, slightly bitter licorice. As it settles, warm resins and subtle woods emerge, preventing it from becoming overly sweet. Hints of hay and vetiver add an earthy dryness, creating a complex, dark gourmand that feels both edible and sophisticated. Bitter orange provides an unexpected, balancing tartness.