Rabanne 2026 Edp

U ££

Olympea Elixir

by Anne Flipo

Rabanne Olympea Elixir is an Eau de Parfum launched in 2026, created by Anne Flipo. The fragrance opens with Coconut, Pineapple, and Bergamot, settles into a heart of Jasmine, Tiare Flower, Ylang-Ylang, and Monoï, and dries down to a base of Juniper, Benzoin, and Vanilla.

Our verdict on Olympea Elixir: Statement

A tropical holiday in a bottle, if a little generic once the initial pineapple burst fades. It's a crowd-pleaser that leans sweet and summery, perfect for those who want smooth, effortless vibes without too much fuss. Just don't expect it to reinvent the wheel.
  • Sweet
  • Fresh
  • Gourmand
  • Soft
  • Subtle
Olympea Elixir Eau de Parfum bottle

ScentArt

Profile

Citrus Floral Fruity Green Sweet Warm Woody Earthy Animalic Fresh
Citrus 10%
Floral 23%
Fruity 23%
Green 8%
Sweet 35%
Warm 9%
Woody 8%
Earthy 2%
Animalic 3%
Fresh 20%

Mood Profile

Mood Energising
Calming
Character Playful
Serious
Sentiment Uplifting
Brooding

Performance

Longevity
Moderate (4-6h)
Projection
Moderate
Intensity
Moderate

Best Seasons

Best For:
Spring Summer
Also Works:
Fall

A warm-weather pick - at its best in summer and spring.

Best Occasions

Best For:
Date Casual

Given its strong sillage and prominent sweet, tropical accords, it's best suited for casual and date environments, particularly in warmer weather. It's too bold for formal events and a bit much for the office, though its pleasantness might make it work in a relaxed setting.

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Where to buy

Wide selection Amazon UK Prime delivery often available Check price on Check price on

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About

Rabanne's Olympea Elixir opens with a juicy, bright hit of pineapple and creamy coconut, instantly whisking you away to sun-drenched shores. This tropical blast quickly settles into a rich white floral heart of tiare, ylang-ylang, and jasmine, augmented by a distinctive monoi and a 'solar note' that adds a warm, radiant glow. The drydown embraces sweet vanilla and benzoin, with a subtle, unexpected juniper twist grounding the sun-kissed sweetness, settling into a borderline gourmand finish.