Acquired

Tiziana Terenzi 2014 Extrait

U ££

Chimaera

by Paolo Terenzi

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Tiziana Terenzi Chimaera is an Extrait de Parfum launched in 2014, created by Paolo Terenzi. Chimaera opens with Soil Tincture, Leather, Lemon, and Pepper, settles into a heart of Pimiento, Iris, Magnolia, and Peony, and dries down to a base of Caramel. Tiziana Terenzi's Chimaera carries an Acquired verdict, a warm spicy-led wear.

Prepare for a deeply divisive scent, Chimaera by Tiziana Terenzi is a chameleon of chaos. Some find it a complex masterpiece, a 'holy grail' of spicy gourmands, while others are met with 'burnt hair' or a 'synthetic mess'. It's not a crowd-pleaser, but rather a journey for the bold.
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  • Bold
  • Mysterious
  • Sophisticated
  • Edgy
  • Warm
Chimaera Extrait bottle

Profile

Composition

Timeline

Showing: Overall Blend

Accords

Warm Spicy
100%
Amber
94%
Sweet
79%
Aromatic
70%
Balsamic
66%
Leather
64%

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Performance

Longevity
Long (6-10h)
Projection
Strong
Intensity
Strong

Mood

Mood Energising
Calming
Character Playful
Serious
Sentiment Uplifting
Brooding

When To Wear

Best Seasons

Best For:
Fall Winter

A cold-weather scent - best worn in winter and autumn.

Best Occasions

Best For:
Date Formal
Also Works:
Casual

Given its beast-mode performance and heavy, complex accords, Chimaera is far too intense for office or sport. It truly shines for formal events and dates, offering a sophisticated and powerful presence for cold-weather occasions.

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About

Chimaera explodes with a complex mix of warm spices, a leathery embrace and an almost gourmand sweetness. Initial blasts of pepper, saffron, and bay leaf give way to a heart of rich honey, sweet caramel, and a subtle floral touch. The dry down is a powerful fusion of tobacco, oud, and a persistent balsamic leather, creating a smoky, dark, and enigmatic trail. It’s an evolving scent, shifting from tangy lemon and earthy soil to a creamy, balmy darkness.

Drawn from community reviews and editor-reviewed before publishing on . See our methodology and disclosure policy.